Literature DB >> 32397821

Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families.

Marissa McElrone1, Sarah Colby1, Hillary N Fouts2, Marsha Spence1, Katie Kavanagh1, Lisa Franzen-Castle3, Melissa D Olfert4, Kendra K Kattelmann5, Adrienne A White6.   

Abstract

Pika Pamoja (Cook Together) is an eight-session cooking curriculum for Burundian and Congolese refugee families, culturally adapted from the evidence-based iCook 4-H curriculum to address dietary acculturation barriers to and facilitators of food security. The goal of this study was to determine the feasibility and acceptability of implementing Pika Pamoja.Researchers and a multilingual community aid implemented Pika Pamoja in a pre-post pilot intervention with randomized control (n = 5)/treatment (n = 5) dyads (youth/mother). Feasibility (recruitment/retention, implementation, fidelity testing, and assessment procedures) and acceptability (process and program evaluations) measures were collected.All 10 dyads (control and treatment) were retained throughout the study. All fidelity measures were 91% or above. The final youth assessment instrument included scales for cooking skills (α = 0.93), cooking self-efficacy (α = 0.90), openness to new foods (α = 0.81), and eating (α = 0.68), playing (α = 0.90), and setting healthful goals (α = 0.88) together as a family. The final adult instrument included scales for cooking, eating, and playing together (α = 0.68), kitchen proficiency (α = 0.89), and food security (α = 0.79). Participant feedback was uniformly positive.Based on these results, Pika Pamoja was feasible to implement and was accepted by the priority population. Larger scale studies to measure the effectiveness of Pika Pamoja to increase food security among refugee families are needed.

Entities:  

Keywords:  Refugee; dietary acculturation; food security; nutrition

Year:  2020        PMID: 32397821     DOI: 10.1080/03670244.2020.1759575

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN: 0367-0244            Impact factor:   1.692


  4 in total

1.  Tackling Cultural Determinants of Health Through Nutrition Education Among Refugees.

Authors:  Abiodun T Atoloye; Habiba Nur; Heidi Wengreen; Martha Archuleta
Journal:  Health Equity       Date:  2021-06-01

Review 2.  A Scoping Review and Assessing the Evidence for Nutrition Education Delivery Strategies for Refugees in High-Income Countries.

Authors:  Habiba A Nur; Abiodun T Atoloye; Heidi Wengreen; Martha Archuleta; Mateja R Savoie-Roskos; Celina Wille; Melanie Jewkes
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

3.  Evidence from a Longitudinal Photovoice and Interview Assessment with Congolese Refugee Women in the Midwestern United States.

Authors:  Shannon McMorrow; Jyotika Saksena
Journal:  Health Equity       Date:  2021-09-08

Review 4.  Food Security Interventions among Refugees around the Globe: A Scoping Review.

Authors:  Christine Nisbet; Kassandra E Lestrat; Hassan Vatanparast
Journal:  Nutrients       Date:  2022-01-25       Impact factor: 5.717

  4 in total

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