| Literature DB >> 32392740 |
Joanna Brzeska1, Agnieszka Tercjak2, Wanda Sikorska3, Marek Kowalczuk3, Maria Rutkowska1.
Abstract
The number of cross-links in the non-linear polyurethane structure is the basic factor affecting its properties. Selected properties of aliphatic polyurethanes with soft segments made of different amounts of polycaprolactonetriol, polycaprolactonediol and synthetic, telechelic poly([R,S]-3-hydroxybutyrate) were determined. On the basis of changes in polyurethane properties, the correlation between these properties and the construction of soft segments was found. The structure of polyurethanes, their morphology, hydrophilicity, thermal and mechanical properties were examined. These properties were changed linearly up to 15% content of polycaprolactonetriol in soft segments. A further increase in the amount of triol causes that these properties are mainly determined by the high number of cross-links.Entities:
Keywords: branched and cross-linked polyurethanes; chemical structure; polycaprolactone triol; polyurethane structure; surface topography; synthetic polyhydroxybutyrate; thermal and mechanical properties; water affinity
Year: 2020 PMID: 32392740 PMCID: PMC7284939 DOI: 10.3390/polym12051068
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Figure 1Scheme of PURs synthesis.
Chemical composition of PURs.
| Percentage of Oligomerol in Soft Segments (wt %) | ||||||
|---|---|---|---|---|---|---|
| R,S-PHB | PCLt | PCLd | ||||
| PUR 0/5 | 0 | 5 | 95 | 24,228.1 | 0 | 0.6 |
| PUR 10/5 | 10 | 5 | 85 | 24,464.5 | 1.1 | 0.6 |
| PUR 20/5 | 20 | 5 | 75 | 24,401.6 | 2.2 | 0.6 |
| PUR 30/5 | 30 | 5 | 65 | 24,095.2 | 3.3 | 0.6 |
| PUR 0/15 | 0 | 15 | 85 | 8508.9 | 0 | 1.6 |
| PUR 10/15 | 10 | 15 | 75 | 8503.8 | 1.1 | 1.6 |
| PUR 20/15 | 20 | 15 | 65 | 8068.8 | 2.2 | 1.6 |
| PUR 15/20 | 15 | 20 | 65 | 6048.6 | 1.6 | 2.2 |
| PUR 30/20 | 30 | 20 | 50 | 6041.9 | 3.3 | 2.2 |
| PUR 45/20 | 45 | 20 | 35 | 6032.6 | 5.0 | 2.2 |
Characteristic of polyurethanes.
| PUR (PHB/PCLt) | Density | Oil Sorption [%] | Transparency | Solubility/swelling in DMF |
|---|---|---|---|---|
| PUR 0/5 | 1.13 | 0.5 |
| |
| PUR 10/5 | 1.14 | 0.6 | ||
| PUR 20/5 | 1.10 | 0.8 | ||
| PUR 30/5 | 1.13 | 0.8 | ||
| PUR 0/15 | 1.10 | 0.7 |
| |
| PUR 10/15 | 1.13 | 0.8 | ||
| PUR 20/15 | 1.10 | 0.6 | ||
| PUR 15/20 | 1.13 | 0.6 |
| |
| PUR 30/20 | 1.12 | 0.6 | ||
| PUR 45/20 | 1.13 | 0.8 |
Figure 2ATR-FTIR spectra in the range 900 cm−1 to 1800 cm−1 of (a) PUR x/5, (b) PUR x/15 and (c) PUR x/20.
Figure 3DSC thermograms of the first heating scan of (a) PUR x/5; (b) PUR x/15; and (c) PUR x/20.
Results of the DSC and TGA analysis of polyurethanes.
| PUR | ΔH | |||||||
|---|---|---|---|---|---|---|---|---|
| PUR 0/5 | −43.1 | −46.6 | 47.8 | 20.9 | 267.4 | 287.3 | 295.3 | 467.6 |
| PUR 10/5 | −24.5 | −42.2 | 47.5 | 27.4 | 243.5 | 265.9 | 285.8 | 453.3 |
| PUR 20/5 | −18.0 | −36.4 | 50.4 | 25.8 | 231.3 | 249.5 | 264.2 | 458.1 |
| PUR 30/5 | −19.7 | −28.9 | 47.7 | 12.8 | 223.3 | 240.7 | 250.9 | 457.4 |
| PUR 0/15 | −45.3 | −41.8 | 46.2 | 0.9 | 278.0 | 303.2 | 316.1 | 450.0 |
| PUR 10/15 | −36.6 | −38.8 | 47.3 | 4.9 | 240.1 | 258.0 | 278.1 | 450.3 |
| PUR 20/15 | −33.0 | −28.3 | 51.1 | 0.9 | 238.3 | 253.1 | 266.4 | 460.0 |
| PUR 15/20 | −39.4 | −42.5 | 47.1 | 7.7 | 227.2 | 244.8 | 268.4 | 456.7 |
| PUR 30/20 | −11.5 | −17.7 | 47.5 | 10.1 | 221.9 | 237.9 | 251.7 | 458.1 |
| PUR 45/20 | −8.9 | −7.2 | 47.7 | 3.6 | 223.2 | 242.0 | 248.7 | 457.5 |
TgI—glass transition temperature of soft segments from DSC thermograms of 1st heating scan; TgII—glass transition temperature of soft segments from DSC thermograms of 2nd heating scan; Tm—melting temperature of soft segments from DSC thermograms of 1st heating scan; ΔH—melting enthalpy of soft segments from DSC thermograms of 1st heating scan; Ti—initial decomposition temperature of samples (1% degradation of samples); T5%—temperature of 5% degradation of samples; T10%—temperature of 10% degradation of samples; Tf—final decomposition temperature of samples (corresponds to 1% residual dry mass of sample after thermal degradation).
Figure 4TGA and DTG curves of (a) PUR x/5, (b) PUR x/15; and (c) PUR x/20.
Figure 5AFM phase and MO images of surface of branched polyurethanes (images for PUR 10/5 and PUR 20/5 were presented in the paper [9]).
Figure 6Contact angle of (a) PUR x/5; (b) PUR x/15; and (c) PUR x/20 0, 1 and 3 min after immersion of a water drop on the sample surface.
Figure 7Water sorption of (a) PUR x/5; (b) PUR x/15; and (c) PUR x/20.
Figure 8Dependence of tensile strength on the amount of R,S-PHB in the structure of polyurethanes and their hardness.