Literature DB >> 32388110

Global priorities of environmental issues to combat food insecurity and biodiversity loss.

Laura Scherer1, Jens-Christian Svenning2, Jing Huang3, Colleen L Seymour4, Brody Sandel5, Nathaniel Mueller6, Matti Kummu7, Mateete Bekunda8, Helge Bruelheide9, Zvi Hochman10, Stefan Siebert11, Oscar Rueda12, Peter M van Bodegom12.   

Abstract

Various environmental challenges are rapidly threatening ecosystems and societies globally. Major interventions and a strategic approach are required to minimize harm and to avoid reaching catastrophic tipping points. Setting evidence-based priorities aids maximizing the impact of the limited resources available for environmental interventions. Focusing on protecting both food security and biodiversity, international experts prioritized major environmental challenges for intervention based on three comprehensive criteria - importance, neglect, and tractability. The top priorities differ between food security and biodiversity. For food security, the top priorities are pollinator loss, soil compaction, and nutrient depletion, and for biodiversity conservation, ocean acidification and land and sea use (especially habitat degradation) are the main concerns. While climate change might be the most pressing environmental challenge and mitigation is clearly off-track, other issues rank higher because of climate change's high attention in research. Research and policy agendas do not yet consistently cover these priorities. Thus, a shift in attention towards the high-priority environmental challenges, identified here, is needed to increase the effectiveness of global environmental protection.
Copyright © 2020 The Authors. Published by Elsevier B.V. All rights reserved.

Keywords:  Agriculture; Ecosystems; Effectiveness; Environmental protection; Global change; Prioritization

Mesh:

Year:  2020        PMID: 32388110     DOI: 10.1016/j.scitotenv.2020.139096

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  4 in total

1.  An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction.

Authors:  Syed Hassan Raza; Umer Zaman; Paulo Ferreira; Pablo Farías
Journal:  Int J Environ Res Public Health       Date:  2021-05-15       Impact factor: 3.390

Review 2.  Modern Strategies to Assess and Breed Forest Tree Adaptation to Changing Climate.

Authors:  Andrés J Cortés; Manuela Restrepo-Montoya; Larry E Bedoya-Canas
Journal:  Front Plant Sci       Date:  2020-10-21       Impact factor: 5.753

Review 3.  Harnessing Crop Wild Diversity for Climate Change Adaptation.

Authors:  Andrés J Cortés; Felipe López-Hernández
Journal:  Genes (Basel)       Date:  2021-05-20       Impact factor: 4.096

4.  Rethinking the Connections between Ecosystem Services, Pollinators, Pollution, and Health: Focus on Air Pollution and Its Impacts.

Authors:  Manuela Plutino; Elisa Bianchetto; Alessandra Durazzo; Massimo Lucarini; Luigi Lucini; Ilaria Negri
Journal:  Int J Environ Res Public Health       Date:  2022-03-04       Impact factor: 3.390

  4 in total

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