Literature DB >> 32387945

A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.

Francesca Malvano1, Roberto Pilloton2, Donatella Albanese3.   

Abstract

Nisin is an antimicrobial peptide with bacterial, fungicidal, virucidal properties, attacking bacteria and destroying the cell membranes. Thanks to its stability to hard conditions, it is a candidate for the use as molecular recognition elements in biosensing platform. In this work, the use of nisin as a biological molecule for the development of a sensitive biosensor for bacteria detection is reported: nisin molecules were immobilised on gold electrodes and Electrochemical Impedance Spectroscopy was to investigate the electrochemical responses after the exposure of the biosensor to different bacteria. The biosensor was able to detect all bacterium tested with different impedimetric responses; the singular impedimetric behaviours recorded after the exposure to pathogenic and non - pathogenic Salmonella strains, highlighted the possibility of the proposed biosensor to detect selectively Salmonella cells with a low limit of detection of 1.5 * 101 CFU/mL. Finally, the developed biosensor was used to detect Salmonella in milk.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Keywords:  Biosensor; Food safety; Impedance spectroscopy; Nisin; Salmonella spp.

Year:  2020        PMID: 32387945     DOI: 10.1016/j.foodchem.2020.126868

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  A Bioinspired Peptide in TIR Protein as Recognition Molecule on Electrochemical Biosensors for the Detection of E. coli O157:H7 in an Aqueous Matrix.

Authors:  Jose Luis Ropero-Vega; Joshua Felipe Redondo-Ortega; Yuli Juliana Galvis-Curubo; Paola Rondón-Villarreal; Johanna Marcela Flórez-Castillo
Journal:  Molecules       Date:  2021-04-28       Impact factor: 4.411

2.  New PEPTIR-2.0 Peptide Designed for Use as Recognition Element in Electrochemical Biosensors with Improved Specificity towards E. coli O157:H7.

Authors:  Jose Luis Ropero-Vega; Joshua Felipe Redondo-Ortega; Juliana Paola Rodríguez-Caicedo; Paola Rondón-Villarreal; Johanna Marcela Flórez-Castillo
Journal:  Molecules       Date:  2022-04-22       Impact factor: 4.411

Review 3.  Biosensors for the Detection of Bacterial and Viral Clinical Pathogens.

Authors:  Luis Castillo-Henríquez; Mariana Brenes-Acuña; Arianna Castro-Rojas; Rolando Cordero-Salmerón; Mary Lopretti-Correa; José Roberto Vega-Baudrit
Journal:  Sensors (Basel)       Date:  2020-12-04       Impact factor: 3.576

Review 4.  Advances in airborne microorganisms detection using biosensors: A critical review.

Authors:  Jinbiao Ma; Manman Du; Can Wang; Xinwu Xie; Hao Wang; Qian Zhang
Journal:  Front Environ Sci Eng       Date:  2021-04-05

Review 5.  Protein-based natural antibacterial materials and their applications in food preservation.

Authors:  Nuo Zhen; Xinya Wang; Xiang Li; Jin Xue; Yitao Zhao; Min Wu; Dongfang Zhou; Jingsheng Liu; Jinshan Guo; Hao Zhang
Journal:  Microb Biotechnol       Date:  2021-09-30       Impact factor: 6.575

6.  Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor.

Authors:  Shaimaa A Khalid; Rabeay Y A Hassan; Rasha Mohamed El Nashar; Ibrahim M El-Sherbiny
Journal:  RSC Adv       Date:  2022-01-25       Impact factor: 3.361

7.  Novel electrochemical and electrochemiluminescence dual-modality sensing platform for sensitive determination of antimicrobial peptides based on probe encapsulated liposome and nanochannel array electrode.

Authors:  Xuan Luo; Tongtong Zhang; Hongliang Tang; Jiyang Liu
Journal:  Front Nutr       Date:  2022-08-15

Review 8.  Bromelain and Nisin: The Natural Antimicrobials with High Potential in Biomedicine.

Authors:  Urška Jančič; Selestina Gorgieva
Journal:  Pharmaceutics       Date:  2021-12-29       Impact factor: 6.321

  8 in total

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