Literature DB >> 32387939

A simple, rapid and efficient method for essential element supplementation based on seed germination.

Benliang Deng1, Shan Tian2, Shipeng Li2, Mingxin Guo2, Hongxia Liu2, Yueyue Li2, Qianjin Wang2, Xusheng Zhao3.   

Abstract

Fertilizer application is typically used to increase the availability of essential elements. In this study, an improved method for essential element supplementation based on seed germination was established. Solutions of essential elements (Fe2+, Zn2+, Cu2+, Mn2+, SeO32+, or I- or their combination) were applied to germinating soybean seeds, and the contents of the essential elements in the soybean sprouts were analyzed by atomic absorption spectroscopy. Compared with the control (seeds treated with water), the contents of iron, zinc, copper, manganese, selenium, and iodine in soybean sprouts produced by germinating seeds treated with solutions containing 10 mM essential elements were approximately 10-2000 times higher. Moreover, treatment with essential element solution increased the total antioxidant capacity and content of total thiols in the soybean sprouts. This rapid and simple technique can be used to improve nutrition for humans and livestock in regions deficient in essential elements.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Essential elements; Seed germination; Soybean sprouts; Thiol content

Year:  2020        PMID: 32387939     DOI: 10.1016/j.foodchem.2020.126827

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.

Authors:  Yatao Huang; Ningyu Lei; Yangyang Xiong; Yanfang Liu; Litao Tong; Fengzhong Wang; Bei Fan; Philippe Maesen; Christophe Blecker
Journal:  Foods       Date:  2022-04-20

2.  Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties.

Authors:  Yatao Huang; Bei Fan; Ningyu Lei; Yangyang Xiong; Yanfang Liu; Litao Tong; Fengzhong Wang; Philippe Maesen; Christophe Blecker
Journal:  Front Nutr       Date:  2022-05-03
  2 in total

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