| Literature DB >> 32387878 |
Luigi Faucitano1, Sabine Conte2, Candido Pomar1, Diovani Paiano3, Yan Duan4, Pengfei Zhang5, Geneviève Drouin1, Su Rina4, Frédéric Guay6, Nicolas Devillers1.
Abstract
A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production. CrownEntities:
Keywords: Fasting; Housing; Meat quality; Muscle glycolytic potential; Pigs; Stress
Mesh:
Year: 2020 PMID: 32387878 DOI: 10.1016/j.meatsci.2020.108163
Source DB: PubMed Journal: Meat Sci ISSN: 0309-1740 Impact factor: 5.209