| Literature DB >> 32385063 |
Shelley M Vanderhout1,2,3, Mary Aglipay2, Catherine Birken1,4,5,6, Patricia Li7, Deborah L O'Connor1, Kevin Thorpe3,5, Evelyn Constantin8, Marie-Adele Davis9, Mark Feldman4,6, Geoff D C Ball10, Magdalena Janus11, Peter Jüni3,5, Anne Junker12, Andreas Laupacis3,5, Mary L'Abbé1, Heather Manson13, Myla E Moretti14, Nav Persaud3,15, Jessica A Omand4, Clare Relton16, Peter Wong4,6, Hirotaka Yamashiro17, Erika Tavares18, Shannon Weir18, Jonathon L Maguire19,2,3,5.
Abstract
INTRODUCTION: Cow's milk is a dietary staple for children in North America. Though clinical guidelines suggest children transition from whole (3.25% fat) milk to reduced (1% or 2%) fat milk at age 2 years, recent epidemiological evidence supports a link between whole milk consumption and lower adiposity in children. The purpose of this trial is to determine which milk fat recommendation minimises excess adiposity and optimises child nutrition and growth. METHODS AND ANALYSIS: Cow's Milk Fat Obesity pRevention Trial will be a pragmatic, superiority, parallel group randomised controlled trial involving children receiving routine healthcare aged 2 to 4-5 years who are participating in the TARGet Kids! practice-based research network in Toronto, Canada. Children (n=534) will be randomised to receive one of two interventions: (1) a recommendation to consume whole milk or (2) a recommendation to consume reduced (1%) fat milk. The primary outcome is adiposity measured by body mass index z-score and waist circumference z-score; secondary outcomes will be cognitive development (using the Ages and Stages Questionnaire), vitamin D stores, cardiometabolic health (glucose, high-sensitivity C-reactive protein, non-high density lipoprotein (non-HDL), low density lipoprotein (LDL), triglyceride, HDL and total cholesterol, insulin and diastolic and systolic blood pressure), sugary beverage and total energy intake (measured by 24 hours dietary recall) and cost effectiveness. Outcomes will be measured 24 months postrandomisation and compared using analysis of covariance (ANCOVA), adjusting for baseline measures. ETHICS AND DISSEMINATION: Ethics approval has been obtained from Unity Health Toronto and The Hospital for Sick Children. Results will be presented locally, nationally and internationally and published in a peer-reviewed journal. The findings may be helpful to nutrition guidelines for children in effort to reduce childhood obesity using a simple, inexpensive and scalable cow's milk fat intervention. TRIAL REGISTRATION NUMBER: NCT03914807; pre-results. © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: nutrition & dietetics; paediatrics; preventive medicine; primary care
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Year: 2020 PMID: 32385063 PMCID: PMC7228521 DOI: 10.1136/bmjopen-2019-035241
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Trial flow diagram. CoMFORT, Cow’s Milk Fat Obesity pRevention Trial.