Literature DB >> 32383649

Biotic control of harmful algal blooms (HABs): A brief review.

Mili Pal1, Prerna J Yesankar1, Ajay Dwivedi2, Asifa Qureshi3.   

Abstract

The water bodies, mainly coastal and lake, remain tainted worldwide, mostly because of the Cyanobacteria harbored in Harmful Algal Blooms (HABs). The main reason for the flourishing of blooms depends on the eutrophication. Blooms could be toxic as well as non-toxic, depending on the bloom-forming species. The blooms affect the water body, aquatic ecosystem and also dependents like human. A large number of organisms, including bacteria, viruses, fungi, fish and zooplankton have adverse effects on Cyanobacteria either through infection, predation or by the production of the algicidal compounds. It was reported, these microorganisms have species-specific interactions and hence differ in their interaction mechanism. The present review emphasises on the role of selected microbial species and the mechanism they follow for mitigation of HABs. Generally lab-scale entities were reported to involve lytic agents, like cyanobacteriolytic substances, released by bacteria. Cyanobacterial species release Cyanotoxins which may affect the water quality. Growing biotic factors in a large quantity and discharging it into the water-body needs excessive efficacy and economic requisite and hence the feasibility of extrapolation of the laboratory results in the field still finds promiscuity towards mitigation of HABs.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Algicidal property; Cyanobacteria; Eutrophication; Harmful algal blooms (HABs); Mitigation; Species-specific interaction

Year:  2020        PMID: 32383649     DOI: 10.1016/j.jenvman.2020.110687

Source DB:  PubMed          Journal:  J Environ Manage        ISSN: 0301-4797            Impact factor:   6.789


  6 in total

1.  Possible Antagonism between Cladosporium cladosporioides and Microcystis aeruginosa in a Freshwater Lake during Bloom Seasons.

Authors:  Larry Wymer; Stephen Vesper; Ian Struewing; Joel Allen; Jingrang Lu
Journal:  Life (Basel)       Date:  2022-05-17

2.  Evaluation of Cyanobacterial Bloom from Lake Taihu as a Protein Substitute in Fish Diet-A Case Study on Tilapia.

Authors:  Yan Huo; Yuanze Li; Wei Guo; Jin Liu; Cuiping Yang; Lin Li; Haokun Liu; Lirong Song
Journal:  Toxins (Basel)       Date:  2021-10-19       Impact factor: 4.546

Review 3.  Algicidal Bacteria: A Review of Current Knowledge and Applications to Control Harmful Algal Blooms.

Authors:  Kathryn J Coyne; Yanfei Wang; Gretchen Johnson
Journal:  Front Microbiol       Date:  2022-04-07       Impact factor: 6.064

4.  Are Bacterio- and Phytoplankton Community Compositions Related in Lakes Differing in Their Cyanobacteria Contribution and Physico-Chemical Properties?

Authors:  Mikołaj Kokociński; Dariusz Dziga; Adam Antosiak; Janne Soininen
Journal:  Genes (Basel)       Date:  2021-06-02       Impact factor: 4.096

5.  Filtration of the Microalga Amphidinium carterae by the Polychaetes Sabella spallanzanii and Branchiomma luctuosum: A New Tool for the Control of Harmful Algal Blooms?

Authors:  Loredana Stabili; Margherita Licciano; Adriana Giangrande; Carmela Caroppo
Journal:  Microorganisms       Date:  2022-01-12

6.  Prophylactic Addition of Glucose Suppresses Cyanobacterial Abundance in Lake Water.

Authors:  Stephen Vesper; Nathan Sienkiewicz; Ian Struewing; David Linz; Jingrang Lu
Journal:  Life (Basel)       Date:  2022-03-07
  6 in total

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