Literature DB >> 32381618

Draft Genome Sequence of Clostridium estertheticum-like Strain FP4, Isolated from Spoiled Uncooked Lamb.

Nikola Palevich1, Faith P Palevich2, Paul H Maclean2, Ruy Jauregui2, Eric Altermann2,3, John Mills2, Gale Brightwell2.   

Abstract

In order to improve the phylogenetic resolution of the genus Clostridium and our limited knowledge of meat spoilage caused by Clostridium estertheticum, the genome of C. estertheticum-like strain FP4 was sequenced. Here, we describe the 4.1-Mb draft genome sequence of C. estertheticum-like strain FP4, isolated from vacuum-packaged refrigerated spoiled lamb.
Copyright © 2020 Palevich et al.

Entities:  

Year:  2020        PMID: 32381618      PMCID: PMC7206496          DOI: 10.1128/MRA.00338-20

Source DB:  PubMed          Journal:  Microbiol Resour Announc        ISSN: 2576-098X


ANNOUNCEMENT

Clostridium estertheticum-like strain FP4 is a Gram-positive, spore-forming, and slow-growing psychrotrophic bacterium that requires strict anaerobic conditions to grow (1). Contamination with different Clostridia species has been recognized as a major cause of blown-pack spoilage (BPS) in vacuum-packed meat products associated with a variety of animal types, including cattle, sheep, and deer (2). Recent amplified rRNA gene restriction analysis (ARDRA) profiling and a positive real-time C. estertheticum-like-specific PCR assay (3, 4) placed strain FP4 into the nontoxigenic C. estertheticum-like cluster with >89% similarity. This paper presents the draft genome sequence of C. estertheticum-like strain FP4 to facilitate future investigations into meat spoilage caused by psychrotrophic Clostridium species. Strain FP4 was originally isolated in 2017 at AgResearch Ltd., Palmerston North, New Zealand, from a slightly distended package of vacuum-packed refrigerated spoiled lamb in which the meat had no discoloration. FP4 was originally isolated and cultured anaerobically from the meat drip at 10°C in 10-fold suspensions of prereduced peptone-yeast extract-glucose-starch (PYGS) broth (4), and phenol-chloroform genomic DNA extraction was conducted in accordance with a previously described method (5). Paired-end (PE) sequencing libraries were generated with a TruSeq Nano DNA library prep kit (Illumina, San Diego, CA, USA), followed by whole-genome sequencing on the MiSeq platform with a MiSeq reagent kit v2 (2 × 250 bp). Trimmomatic v0.39 (http://www.usadellab.org/cms/?page=trimmomatic) was used to filter the raw reads (Q score, >15 in a sliding window of 4 nucleotides [nt]; minimum length, >36 nt), yielding a total of 4,534,616 PE raw sequences. De novo assembly was conducted with A5-miseq v20169825 (6). Default parameters were used for all software unless otherwise specified. In silico analysis of FP4 yielded 251 scaffolds with an overall genome coverage of 242×, a total length of 4,093,822 bp, and a G+C content of 31.2%. The FP4 assembly produced an N50 value of 43,169 bp, with the largest scaffold being 133,780 bp long. The genome sequence of FP4 reported here is a useful resource for the future development of strategies for early identification of the presence of clostridial spoilage and reduction in the onset of BPS.

Data availability.

The draft genome sequence of Clostridium estertheticum-like strain FP4 has been deposited in GenBank under accession number JAAMNG000000000 and BioProject accession number PRJNA574489. The raw sequence reads were deposited in the Sequence Read Archive (SRA) under accession number SRR11113220.
  6 in total

1.  A5-miseq: an updated pipeline to assemble microbial genomes from Illumina MiSeq data.

Authors:  David Coil; Guillaume Jospin; Aaron E Darling
Journal:  Bioinformatics       Date:  2014-10-22       Impact factor: 6.937

2.  Spoilage of Vacuum-Packaged Refrigerated Beef by Clostridium.

Authors:  N Kalchayanand; Bibek Ray; Ray A Field; M C Johnson
Journal:  J Food Prot       Date:  1989-06       Impact factor: 2.077

Review 3.  Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets: a review.

Authors:  John Mills; Andrea Donnison; Gale Brightwell
Journal:  Meat Sci       Date:  2014-05-10       Impact factor: 5.209

4.  Molecular discrimination of New Zealand sourced meat spoilage associated psychrotolerant Clostridium species by ARDRA and its comparison with 16s RNA gene sequencing.

Authors:  Gale Brightwell; Kylie Marree Horváth
Journal:  Meat Sci       Date:  2017-12-20       Impact factor: 5.209

5.  Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria.

Authors:  Gale Brightwell; Robyn Clemens
Journal:  Meat Sci       Date:  2012-06-19       Impact factor: 5.209

6.  Draft Genome Sequence of Clostridium estertheticum subsp. laramiense DSM 14864T, Isolated from Spoiled Uncooked Beef.

Authors:  Nikola Palevich; Faith P Palevich; Paul H Maclean; Ruy Jauregui; Eric Altermann; John Mills; Gale Brightwell
Journal:  Microbiol Resour Announc       Date:  2019-11-21
  6 in total
  1 in total

1.  Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage.

Authors:  Sara A Burgess; Faith P Palevich; Amanda Gardner; John Mills; Gale Brightwell; Nikola Palevich
Journal:  Microb Genom       Date:  2022-02
  1 in total

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