Literature DB >> 32379797

Beneficial effects of lingonberry (Vaccinium vitis-idaea L.) supplementation on metabolic and inflammatory adverse effects induced by high-fat diet in a mouse model of obesity.

Riitta Ryyti1, Mari Hämäläinen1, Rainer Peltola2, Eeva Moilanen1.   

Abstract

Obesity is a constantly increasing health problem worldwide. It is associated with a systemic low-grade inflammation, which contributes to the development of metabolic disorders and comorbidities such as type 2 diabetes. Diet has an important role in the prevention of obesity and its adverse health effects; as a part of healthy diet, polyphenol-rich berries, such as lingonberry (Vaccinium vitis-idaea L.) have been proposed to have health-promoting effects. In the present study, we investigated the effects of lingonberry supplementation on high-fat diet induced metabolic and inflammatory changes in a mouse model of obesity. Thirty male C57BL/6N mice were divided into three groups (n = 10/group) to receive low-fat (LF), high-fat (HF) and lingonberry-supplemented high-fat (HF+LGB) diet for six weeks. Low-fat and high-fat diet contained 10% and 46% of energy from fat, respectively. Lingonberry supplementation prevented the high-fat diet induced adverse changes in blood cholesterol and glucose levels and had a moderate effect on the weight and visceral fat gain, which were 26% and 25% lower, respectively, in the lingonberry group than in the high-fat diet control group. Interestingly, lingonberry supplementation also restrained the high-fat diet induced increases in the circulating levels of the proinflammatory adipocytokine leptin (by 36%) and the inflammatory acute phase reactant serum amyloid A (SAA; by 85%). Similar beneficial effects were discovered in the hepatic expression of the inflammatory factors CXCL-14, S100A10 and SAA by lingonberry supplementation. In conclusion, the present results indicate that lingonberry supplementation significantly prevents high-fat diet induced metabolic and inflammatory changes in a murine model of obesity. The results encourage evaluation of lingonberries as a part of healthy diet against obesity and its comorbidities.

Entities:  

Year:  2020        PMID: 32379797     DOI: 10.1371/journal.pone.0232605

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  10 in total

1.  Lingonberry (Vaccinium vitis-idaea L.) Interact With Lachnum pygmaeum to Mitigate Drought and Promote Growth.

Authors:  Hu Lou; Chao Guo; Baozhen Fan; Rao Fu; Heng Su; Jie Zhang; Long Sun
Journal:  Front Plant Sci       Date:  2022-06-09       Impact factor: 6.627

2.  Phenolic Fractions from Vaccinium vitis-idaea L. and Their Antioxidant and Anticancer Activities Assessment.

Authors:  Gabriele Vilkickyte; Lina Raudone; Vilma Petrikaite
Journal:  Antioxidants (Basel)       Date:  2020-12-11

3.  An Avocado Extract Enriched in Mannoheptulose Prevents the Negative Effects of a High-Fat Diet in Mice.

Authors:  Paul J Pistell; Tadanobu Utsuki; Joseph Francis; Philip J Ebenezer; Jennifer Terrebonne; George S Roth; Donald K Ingram
Journal:  Nutrients       Date:  2021-12-29       Impact factor: 5.717

4.  Lactiplantibacillus plantarum 1201 Inhibits Intestinal Infection of Salmonella enterica subsp. enterica Serovar Typhimurium Strain ATCC 13311 in Mice with High-Fat Diet.

Authors:  Zhongyue Ren; Lingling Peng; Shufang Chen; Yi Pu; Huihui Lv; Hua Wei; Cuixiang Wan
Journal:  Foods       Date:  2021-12-29

Review 5.  Lingonberries-General and Oral Effects on the Microbiome and Inflammation.

Authors:  Pirjo Pärnänen; Hanna Lähteenmäki; Taina Tervahartiala; Ismo T Räisänen; Timo Sorsa
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717

6.  Effects of Lingonberry (Vaccinium vitis-idaea L.) Supplementation on Hepatic Gene Expression in High-Fat Diet Fed Mice.

Authors:  Riitta Ryyti; Antti Pemmari; Rainer Peltola; Mari Hämäläinen; Eeva Moilanen
Journal:  Nutrients       Date:  2021-10-21       Impact factor: 5.717

7.  Cloudberry (Rubus chamaemorus L.) Supplementation Attenuates the Development of Metabolic Inflammation in a High-Fat Diet Mouse Model of Obesity.

Authors:  Toini Pemmari; Mari Hämäläinen; Riitta Ryyti; Rainer Peltola; Eeva Moilanen
Journal:  Nutrients       Date:  2022-09-17       Impact factor: 6.706

Review 8.  Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects-A Review.

Authors:  Katarzyna Kowalska
Journal:  Int J Mol Sci       Date:  2021-05-12       Impact factor: 5.923

9.  Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity.

Authors:  Tina Kostka; Johanna Josefine Ostberg-Potthoff; Joachim Stärke; Claudia Guigas; Seiichi Matsugo; Valentin Mirčeski; Leon Stojanov; Sanja Kostadinović Veličkovska; Peter Winterhalter; Tuba Esatbeyoglu
Journal:  Antioxidants (Basel)       Date:  2022-02-26

10.  Lingonberry Improves Hepatic Lipid Metabolism by Targeting Notch1 Signaling.

Authors:  Susara Madduma Hewage; Kathy K W Au-Yeung; Suvira Prashar; Charith U B Wijerathne; Karmin O; Yaw L Siow
Journal:  Antioxidants (Basel)       Date:  2022-02-27
  10 in total

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