| Literature DB >> 32378497 |
Kazutoshi Nakamura1, Kaori Kitamura1, Yumi Watanabe1, Toshiko Saito2, Akemi Takahashi3, Ryosaku Kobayashi3, Rieko Oshiki3, Keiko Kabasawa4, Ribeka Takachi5, Shoichiro Tsugane6, Masayuki Iki7, Ayako Sasaki8, Kei Watanabe9.
Abstract
Little is known about predictors of decline in vitamin D status (vitamin D decline) over time. We aimed to determine demographic and lifestyle variables associated with vitamin D decline by sufficiently controlling for seasonal effects of vitamin D uptake in a middle-aged to elderly population. Using a longitudinal study design within the larger framework of the Murakami Cohort Study, we examined 1044 individuals aged between 40 and 74 years, who provided blood samples at baseline and at 5-year follow-up, the latter of which were taken on a date near the baseline examination (±14 d). Blood 25-hydroxyvitamin D (25(OH)D) concentrations were determined with the Liaison® 25OH Vitamin D Total Assay. A self-administered questionnaire collected demographic, body size and lifestyle information. Vitamin D decline was defined as the lowest tertile of 5-year changes in blood 25(OH)D (Δ25(OH)D) concentration (<6·7 nmol/l). Proportions of those with vitamin D decline were 182/438 (41·6 %) in men and 166/606 (27·4 %) in women (P < 0·0001). In men, risk of vitamin D decline was significantly lower in those with an outdoor occupation (P = 0·0099) and those with the highest quartile of metabolic equivalent score (OR 0·34; 95 % CI 0·14, 0·83), and higher in those with 'university or higher' levels of education (OR 2·92; 95 % CI 1·04, 8·19). In women, risk of vitamin D decline tended to be lower with higher levels of vitamin D intake (Pfor trend = 0·0651) and green tea consumption (Pfor trend = 0·0025). Predictors of vitamin D decline differ by sex, suggesting that a sex-dependent intervention may help to maintain long-term vitamin D levels.Entities:
Keywords: Cohort studies; Lifestyle; Longitudinal studies; Risk factors; Vitamin D decline
Year: 2020 PMID: 32378497 DOI: 10.1017/S0007114520001580
Source DB: PubMed Journal: Br J Nutr ISSN: 0007-1145 Impact factor: 3.718