| Literature DB >> 32377931 |
Fatmanur Aybala Koçak1, Emine Eda Kurt2, Fikriye Milletli Sezgin3, Senem Şaş4, Figen Tuncay2, Hatice Rana Erdem2.
Abstract
To investigate the effect of balneotherapy on body mass index, adipokine levels, sleep disturbances, and quality of life in women with morbid obesity. Fifty-four women with morbid obesity were included in the study. The body mass indexes (BMI) and waist/hip ratios (WHR) of the women were calculated. Subcutaneous fat thickness was measured using a *skinfold meter, and the percentage of adipose tissue was calculated. The *Pittsburgh Sleep Quality Index (PSQI) was used to assess sleep quality, and the Nottingham Health Profile (NHP) was used to assess quality of life. In addition to routine biochemical tests, leptin, adipokine, visfatin from blood, and cortisol from saliva samples were studied. Participants were given 15 sessions of balneotherapy for 20 min each. After treatment, the laboratory and clinical parameters of the participants were *reevaluated. There was no statistically significant difference of BMI, WHR, and percentage of adipose tissue between before and after treatment measurements (p ˃ 0.05).There was a statistically significant improvement in PSQI and NSP scores (p ˂ 0.001). The levels of blood glucose, leptin, and visfatin were significantly decreased, and adiponectin was significantly increased after treatment (p = 0.047, p ˂ 0.001, p ˂ 0.001, and p ˂ 0.001, respectively).There was no statistically significant changes in salivary cortisol levels (p = 0.848). Patients with diabetes showed a statistically significant decrease in glucose levels after treatment (p = 0.017).There was a statistically significant decrease in low-density lipoprotein cholesterol levels in patients with dyslipidemia compared with pre-treatment (p = 0.018). Balneotherapy improves sleep and quality of life of women with morbid obesity. After balneotherapy, glucose, leptin, adiponectin, and visfatin levels may change positively.Entities:
Keywords: Adiponectin; Balneotherapy; Body mass index; Leptin; Quality of life; Sleep quality; Visfatin
Mesh:
Substances:
Year: 2020 PMID: 32377931 PMCID: PMC7223765 DOI: 10.1007/s00484-020-01924-x
Source DB: PubMed Journal: Int J Biometeorol ISSN: 0020-7128 Impact factor: 3.787
Some demographic and clinical characteristics of participants
| Age (year) (mean ± SD) (minimum-maximum) | 58.35 ± 9.84 (36–70) |
|---|---|
| Education ( | |
| Illiterate | 9 (16.7%) |
| Primary school | 37 (68.5%) |
| Secondary school | 4 (7.4%) |
| High school or university | 4 (7.4%) |
| Smoking ( | |
| Yes | 3 (5.6%) |
| No | 51 (94.4%) |
| Alcohol consumption ( | |
| Yes | 0 (0%) |
| No | 54 (100%) |
| Family history of obesity ( | |
| Yes | 16 (29.6%) |
| No | 38 (70.4%) |
| Hypertension ( | |
| Yes | 33 (61.1%) |
| No | 21 (38.9%) |
| Coronary artery disease ( | |
| Yes | 7 (13%) |
| No | 47 (87%) |
| Dyslipidemia ( | |
| Yes | 22 (40.7%) |
| No | 32 (59.3%) |
| Diabetes mellitus (type 2) ( | |
| Yes | 22 (40.7%) |
| No | 32 (59.3%) |
Comparison of pre-treatment and post-treatment clinical parameters of participants
| Pre-treatment | Post-treatment | ||
|---|---|---|---|
| Body mass index (kg/m2) (mean ± SD) (min-max) | 58.29 ± 7.51 (45.00–80.69) | 57.93 ± 6.82 (45.36–74.53) | 0.445 |
| Waist/hip ratio (mean ± SD) (min-max) | 0.87 ± 0.09 (0.78–1.34) | 0.87 ± 0.07 (0.78–1.21) | 0.740 |
| Body fat percentage (%) (mean ± SD) (min-max) | 45.10 ± 3.53 (35.90–53.00) | 45.01 ± 3.69 (35.80–53.00) | 0.612 |
| Pittsburg sleep quality index (mean ± SD) (min-max) | 7.44 ± 4.54 (0–18) | 4.20 ± 3.32 (0–14) | |
| NHP-energy (mean ± SD) (min-max) | 61.15 ± 2.81 (0–100) | 31.34 ± 27.88 (0–100) | |
| NHP-pain (mean ± SD) (min-max) | 58.92 ± 29.95 (0–100) | 28.19 ± 24.71 (0–100) | |
| NHP-emotional reactions (mean ± SD) (min-max) | 35.08 ± 3.36 (0–100) | 20.58 ± 28.47 (0–100) | |
| NHP-sleep (mean ± SD) (min-max) | 46.59 ± 37.86 (0–100) | 14.51 ± 20.81 (0–100) | |
| NHP-social isolation (mean ± SD) (min-max) | 25.71 ± 36.14 (0–100) | 11.06 ± 24.61 (0–100) | |
| NHP-physical activity (mean ± SD) (min-max) | 65.41 ± 28.41 (0–100) | 29.92 ± 34.37 (0–100) |
NHP Nottingham Health Profile, SD standard deviation.*p ˂ 0.05 is statistically significant
Comparison of pre-treatment and post-treatment laboratory parameters of participants
| Pre-treatment | Post-treatment | ||
|---|---|---|---|
| Glucose (mean ± SD) (min-max) | 102.85 ± 27.55 (70.00–217.00) | 97.61 ± 21.34 (72.00–204.00) | |
| Insulin (mean ± SD) (min-max) | 11.82 ± 8.69 (1.90–54.98) | 12.46 ± 8.74 (4.07–51.48) | 0.163 |
| HOMA-IR (mg/dL)(mean ± SD) (min-max) | 3.08 ± 2.67 (0.90–15.30) | 2.99 ± 2.07 (1.10–13.09) | 0.722 |
| Total cholesterol (mean ± SD) (min-max) | 186.55 ± 36.77 (77.00–269.00) | 182.06 ± 31.87 (103.00–259.00) | 0.348 |
| HDL cholesterol (mean ± SD) (min-max) | 45.99 ± 11.15 (9.10–81.00) | 47.26 ± 10.72 (12.40–81.00) | 0.754 |
| LDL cholesterol (mean ± SD) (min-max) | 112.15 ± 30.76 (65.00–178.00) | 102.96 ± 23.87 (56.00–154.00) | 0.210 |
| Triglyceride (mean ± SD) (min-max) | 162.92 ± 80.40 (51.00–421.00) | 154.65 ± 77.48 (57.00–485.00) | 0.614 |
| CRP (mean ± SD) (min-max) | 0.43 ± 0.33 (0.02–1.37) | 0.43 ± 0.32 (0.01–1.24) | 0.609 |
| ESR (mean ± SD) (min-max) | 9.79 ± 5.95 (1.00–26.00) | 9.36 ± 6.13 (1.00–21.00) | 0.482 |
| Fibrinogen (mean ± SD) (min-max) | 246.33 ± 67.47 (26.00–380.00) | 256.00 ± 57.64 151.00–400.47) | 0.590 |
| Leptin (mean ± SD) (min-max) | 9.50 ± 5.77 (4.40–34.20) | 7.47 ± 4.89 (3.00–29.90) | |
| Adiponectin (mean ± SD) (min-max) | 5.66 ± 4.28 (3.00–23.60) | 7.91 ± 5.84 (3.70–35.30) | |
| Visfatin (mean ± SD) (min-max) | 2.15 ± 1.65 (1.10–12.60) | 1.18 ± 1.09 (0.60–7.90) | |
| Cortisol (mean ± SD) (min-max) | 0.34 ± 0.18 (0.05–0.83) | 0.34 ± 0.19 (0.05–0.90) | 0.848 |
*p ˂ 0.05 is statistically significant
CRP C-reactive protein, ESR erythrocyte sedimentation rate, HDL high-density lipoprotein, HOMA-IR homeostatic model assessment of insulin resistance, LDL low-density lipoprotein
Comparison of pre-treatment and post-treatment laboratory parameters for participants with and without type 2 diabetes mellitus
| Participants with type 2 diabetes mellitus ( | Participants without type 2 diabetes mellitus ( | |||||
|---|---|---|---|---|---|---|
| Pre-treatment | Post-treatment | Pre-treatment | Post-treatment | |||
| Glucose | 122.00 ± 33.12 | 109.18 ± 26.22 | 89.13 ± 11.28 | 86.84 ± 19.02 | 0.718 | |
| İnsulin | 14.08 ± 12.73 | 14.17 ± 12.41 | 0.643 | 10.29 ± 3.81 | 11.11 ± 3.83 | 0.123 |
| HOMA-IR | 4.23 ± 3.82 | 3.54 ± 2.84 | 0.573 | 2.55 ± 1.05 | 2.31 ± 0.93 | 0.212 |
| Total cholesterol | 185.90 ± 38.50 | 177.40 ± 35.44 | 0.064 | 187.00 ± 36.15 | 185.51 ± 29.16 | 0.907 |
| HDL cholesterol | 42.27 ± 10.89 | 44.42 ± 10.77 | 48.48 ± 12.66 | 48.91 ± 10.64 | 0.842 | |
| LDL cholesterol | 110.96 ± 32.66 | 98.59 ± 23.28 | 109.75 ± 34.93 | 106.35 ± 24.20 | 0.970 | |
| Triglyceride | 174.00 ± 102.86 | 180.90 ± 93.37 | 0.576 | 142.56 ± 54.76 | 149.27 ± 67.51 | 0.842 |
| CRP | 0.47 ± 0.42 | 0.52 ± 0.37 | 0.338 | 0.41 ± 0.21 | 0.37 ± 0.26 | 0.758 |
| ESR | 10.00 ± 6.77 | 10.90 ± 6.84 | 0.657 | 8.38 ± 6.23 | 8.24 ± 5.40 | 0.262 |
| Fibrinogen | 253.47 ± 78.77 | 272.96 ± 62.78 | 0.272 | 240.78 ± 58.16 | 241.16 ± 49.36 | 0.387 |
| Leptin | 9.84 ± 6.67 | 7.76 ± 5.72 | 9.26 ± 5.18 | 7.27 ± 4.34 | ||
| Adiponectin | 6.13 ± 5.20 | 7.87 ± 6.59 | 5.33 ± 3.58 | 7.94 ± 5.40 | ||
| Visfatin | 2.34 ± 2.42 | 1.34 ± 1.59 | 2.03 ± 0.84 | 1.07 ± 0.56 | ||
| Cortisol | 0.38 ± 0.16 | 0.37 ± 0.21 | 0.887 | 0.31 ± 0.20 | 0.32 ± 0.18 | 0.899 |
*p ˂ 0.05 is statistically significant
CRP C-reactive protein, ESR erythrocyte sedimentation rate, HDL high-density lipoprotein, HOMA-IR homeostatic model assessment of insulin resistance, LDL low-density lipoprotein
Comparison of pre-treatment and post-treatment laboratory parameters for participants with and without dyslipidemia
| Participants with dyslipidemia ( | Participants without dyslipidemia ( | |||||
|---|---|---|---|---|---|---|
| Pre-treatment | Post-treatment | Pre-treatment | Post-treatment | |||
| Glucose | 106.59 ± 30.19 | 105.50 ± 27.66 | 0.103 | 97.43 ± 31.17 | 92.68 ± 14.66 | 0.198 |
| Insulin | 12.48 ± 11.52 | 11.13 ± 4.34 | 0.394 | 11.45 ± 6.79 | 13.17 ± 10.37 | 0.183 |
| HOMA-IR | 3.21 ± 3.25 | 2.79 ± 1.19 | 0.570 | 3.02 ± 2.34 | 3.09 ± 2.44 | 0.962 |
| Total cholesterol | 202.04 ± 37.40 | 190.35 ± 32.49 | 0.101 | 175.90 ± 32.82 | 175.92 ± 30.56 | 0.967 |
| HDL cholesterol | 43.85 ± 13.07 | 44.91 ± 11.06 | 0.528 | 47.42 ± 9.64 | 48.14 ± 12.59 | 0.927 |
| LDL cholesterol | 127.42 ± 33.76 | 107.52 ± 25.07 | 99.70 ± 22.87 | 98.94 ± 29.02 | 0.773 | |
| Triglyceride | 194.25 ± 93.65 | 174.10 ± 93.06 | 0.408 | 142.50 ± 64.59 | 142.70 ± 64.36 | 0.780 |
| CRP | 0.37 ± 0.32 | 0.35 ± 0.32 | 0.538 | 0.51 ± 0.41 | 0.49 ± 0.31 | 0.959 |
| ESR | 10.09 ± 6.04 | 9.73 ± 7.03 | 0.659 | 12.09 ± 16.55 | 9.12 ± 5.61 | 0.244 |
| Fibrinogen | 250.67 ± 83.12 | 252.12 ± 65.40 | 0.658 | 243.23 ± 55.11 | 258.36 ± 53.52 | 0.775 |
| Leptin | 10.34 ± 7.67 | 8.70 ± 6.47 | 8.92 ± 4.06 | 6.63 ± 3.32 | ||
| Adiponectin | 6.86 ± 6.19 | 9.81 ± 8.18 | 4.84 ± 1.97 | 6.63 ± 3.03 | ||
| Visfatin | 2.60 ± 2.41 | 1.52 ± 1.63 | 1.85 ± 0.75 | 0.95 ± 0.36 | ||
| Cortisol | 0.36 ± 0.19 | 0.37 ± 0.20 | 0.819 | 0.33 ± 0.17 | 0.32 ± 0.19 | 0.635 |
*p ˂ 0.05 is statistically significant
CRP C-reactive protein, ESR erythrocyte sedimentation rate, HDL high-density lipoprotein, HOMA-IR homeostatic model assessment of insulin resistance, LDL low-density lipoprotein