| Literature DB >> 32376848 |
Marta Sá1,2, Carlo G Bertinetto3, Narcís Ferrer-Ledo2, Jeroen J Jansen3, Rene Wijffels2, João G Crespo1, Maria Barbosa2, Claudia F Galinha4.
Abstract
Online monitoring of algal biotechnological processes still requires development to support economic sustainability. In this work, fluorescence spectroscopy coupled with chemometric modelling is studied to monitor simultaneously several compounds of interest, such as chlorophyll and fatty acids, but also the biomass as a whole (cell concentration). Fluorescence excitation-emission matrices (EEM) were acquired in experiments where different environmental growing parameters were tested, namely light regime, temperature and nitrogen (replete or deplete medium). The prediction models developed have a high R2 for the validation data set for all five parameters monitored, specifically cell concentration (0.66), chlorophyll (0.78), and fatty acid as total (0.78), saturated (0.81) and unsaturated (0.74). Regression coefficient maps of the models show the importance of the pigment region for all outputs studied, and the protein-like fluorescence region for the cell concentration. These results demonstrate for the first time the potential of fluorescence spectroscopy for in vivo and real-time monitoring of these key performance parameters during Nannochloropsis oceanica cultivation.Entities:
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Year: 2020 PMID: 32376848 PMCID: PMC7203222 DOI: 10.1038/s41598-020-64628-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Experimental conditions of the eight batch experiments performed.
| Temp (°C) | Nitrogen supply(a) | Light cycle (hours) |
|---|---|---|
| 15 | X | d (24) |
| 20 | X | d (24) |
| 25(b) | X | d (24) |
| 25 | X | d/n (16/8) |
| 25 | √ | d/n (16/8) |
| 25 → 15 | √ | d/n (16/8) |
| 30 | X | d (24) |
Three different environmental growing parameters were tested, namely temperature, nitrogen supply. ((a)X = absent; √ = present;) and light cycle (d (24): 24 h of light; or d/n (16/8): 16 h of light and 8 h of dark). (b)This batch was performed twice.
Figure 1Fluorescence spectra of a Nannochloropsis oceanica sample: original spectra (a) and final spectra used as inputs in the PLS models (b). Rayleigh scatter of first order was removed and replaced by empty values; the second order was replaced with an interpolation of surrounding data points. Fluorescence signal corresponding to emission wavelengths (y-axis) shorter than the excitation wavelengths (x-axis) was replaced by zeros. Inner filter effects were also corrected whenever present.
Figure 2Cell concentration prediction model (one of the four partitions of training/validation data sets). Training (●) (n = 69) and validation (▲) (n = 23) data are represented in log10 cells/mL. Model performance parameters: variance captured (Variance); root mean square error of cross-validation (RMSECV); root mean square error of prediction (RMSEP); coefficients of determination (R2) and slopes of linear regression between observed and predicted data obtained respectively for the training and validation data sets; number of LVs used by the model.
Figure 3Chlorophyll content prediction model (one of the four partitions of training/validation data sets). Training (●) (n = 57) and validation (▲) (n = 19) data are represented in log10 mg/cell. Model performance parameters: variance captured (Variance); root mean square error of cross-validation (RMSECV); root mean square error of prediction (RMSEP); coefficients of determination (R2) and slopes of linear regression between observed and predicted data obtained respectively for the training and validation data sets; number of LVs used by the model.
Figure 4Fatty acids (FA) prediction models for total (a), saturated (b) and unsaturated (c) FA (one of the four partitions of training/validation data sets). Training (●) (n = 54) and validation (▲) (n = 18) data are represented in log10% g/g DW.
Prediction model parameters for total, saturated and unsaturated fatty acids.
| Total | Saturated | Unsaturated | ||
|---|---|---|---|---|
| Variance | 92.30 | 91.24 | 86.77 | |
| RMSECV | 0.21 | 0.29 | 0.17 | |
| RMSEP | 0.19 | 0.23 | 0.15 | |
| Training | R2 | 0.87 | 0.90 | 0.85 |
| Slope | 0.92 | 0.93 | 0.95 | |
| Validation | R2 | 0.78 | 0.81 | 0.74 |
| Slope | 0.84 | 0.95 | 0.99 | |
| Number of LVs | 10 | 10 | 9 | |
Model performance parameters: variance captured (Variance); root mean square error of cross-validation (RMSECV); root mean square error of prediction (RMSEP); coefficients of determination (R2) and slopes of linear regression between observed and predicted data obtained respectively for the training (n = 54) and validation (n = 18) data sets; number of LVs (latent variables) used by the model.
Figure 5Regression coefficients of the prediction models for cell concentration, chlorophyll, and fatty acids (FA) as total, saturated and unsaturated. The training set used 100% of the data set. Excitation wavelengths are represented in the x-axis, emission wavelengths in the y-axis, and intensity is represented in the colour bar on the right side.