| Literature DB >> 32372975 |
Meng Zhao1,2, Yunshin Jung1,2, Zewen Jiang1,2, Katrin J Svensson1,2.
Abstract
Metabolic diseases, such as diabetes, obesity, and fatty liver disease, have now reached epidemic proportions. Receptor tyrosine kinases (RTKs) are a family of cell surface receptors responding to growth factors, hormones, and cytokines to mediate a diverse set of fundamental cellular and metabolic signaling pathways. These ligands signal by endocrine, paracrine, or autocrine means in peripheral organs and in the central nervous system to control cellular and tissue-specific metabolic processes. Interestingly, the expression of many RTKs and their ligands are controlled by changes in metabolic demand, for example, during starvation, feeding, or obesity. In addition, studies of RTKs and their ligands in regulating energy homeostasis have revealed unexpected diversity in the mechanisms of action and their specific metabolic functions. Our current understanding of the molecular, biochemical and genetic control of energy homeostasis by the endocrine RTK ligands insulin, FGF21 and FGF19 are now relatively well understood. In addition to these classical endocrine signals, non-endocrine ligands can govern local energy regulation, and the intriguing crosstalk between the RTK family and the TGFβ receptor family demonstrates a signaling network that diversifies metabolic process between tissues. Thus, there is a need to increase our molecular and mechanistic understanding of signal diversification of RTK actions in metabolic disease. Here we review the known and emerging molecular mechanisms of RTK signaling that regulate systemic glucose and lipid metabolism, as well as highlighting unexpected roles of non-classical RTK ligands that crosstalk with other receptor pathways.Entities:
Keywords: glucose; lipids; metabolism; receptor tyrosine kinases; signaling
Year: 2020 PMID: 32372975 PMCID: PMC7186430 DOI: 10.3389/fphys.2020.00354
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
FIGURE 1Control of glucose and lipid metabolism by RTK ligands. The schematic figure shows the diversity of functions mediated by RTK ligands and their respective receptors and their tissues of action. EGF binds EGFR to induce lipogenesis in the liver, and increase TG secretion (Scheving et al., 2014). NRG1 acts on ErbB3 and/or ErbB4 to inhibit gluconeogenesis in the liver (Ennequin et al., 2015; Zhang et al., 2018), and to increase glucose uptake and oxidative phosphorylation in myotubes (Canto et al., 2004, 2007; Suárez et al., 2001). NRG1 also decrease food intake by acting on ErbB4 in the brain (Ennequin et al., 2015; Zhang et al., 2018). NRG4 acts on ErbB3 and/or ErbB4 to induce β-oxidation and inhibit de novo lipogenesis in liver (Chen et al., 2017). Insulin acts via the insulin receptor to increase glucose uptake in all metabolic tissues while suppressing gluconeogenesis and inducing lipogenesis in the liver (Saltiel and Kahn, 2001; Samuel and Shulman, 2016; Vecchio et al., 2018). PDGF-AA acts through PDGFR-α and/or PDGFR-β to suppress hepatocyte insulin sensitivity (Abderrahmani et al., 2018), while PDGF-BB decreases insulin sensitivity in both the liver and white adipose tissue (Raines et al., 2011; Onogi et al., 2017). SCF promotes Pgc1α transcription and mitochondrial biogenesis in brown fat (Huang et al., 2014). CSF1 acts on CSF1R and induces lipid droplet gene expression, lipid accumulation, and increases hepatic Kupffer cells in the liver (Gow et al., 2014; Pridans et al., 2018). FGF1 acts on FGFR1 in the brain to suppress food intake (Suh et al., 2014; Scarlett et al., 2016). FGF5 acts on FGFR1 to suppress lipid accumulation in the liver (Hanaka et al., 2014). FGF10 acts on FGFR2 to increase adipogenesis in adipocytes (Sakaue et al., 2002; Asaki et al., 2004). FGF19 binds to β-Klotho/FGFR1/4 to induce β-oxidation, increase hepatic glycogen and protein synthesis, reduce lipogenesis in white adipose tissue; suppress food intake and improve glucose tolerance through actions in the brain (Tomlinson et al., 2002; Fu et al., 2004; Marcelin et al., 2014; Perry et al., 2015). FGF21 binds to FGFR1/β-Klotho to induce fatty acid (FA) oxidation, decrease triglycerides and improve insulin sensitivity in liver. FGF21 also increases glucose uptake, energy expenditure and improves insulin sensitivity by acting on muscle and adipose tissue. FGF21 inhibits food intake through central effects (Kharitonenkov et al., 2005; Coskun et al., 2008; Xu et al., 2009; Ge et al., 2011; Fisher et al., 2012; Bookout et al., 2013; Minard et al., 2016; BonDurant et al., 2017). HGF activates MET which induces glucose uptake in both adipocytes and myotubes (Bertola et al., 2007; Perdomo et al., 2008) decreases lipid accumulation in liver (Kosone et al., 2007), and increases glycogen synthesis and glucose uptake in hepatocytes (Fafalios et al., 2011). MSP binds to RON to inhibit lipid accumulation in the liver (Stuart et al., 2015; Chanda et al., 2016). GAS6 activates TAM receptor family members to decrease β-oxidation and increase inflammation in the liver (Fourcot et al., 2011). GDF15 acts on RET/GFRAL to induce mitochondrial respiration, lipolysis, and β-oxidation in both the liver and in adipose tissue (Chung et al., 2017). GDF15 also acts on the brain to suppress appetite (Tsai et al., 2013, 2014; Hsu et al., 2017; Yang et al., 2017; Patel et al., 2019).
Diverse functions of RTKs and their ligands in regulating metabolism.
| Receptor | Target | Phenotype | References |
| EGFR | EGF protein treatment | Both increased insulin secretion, both decreased and increased glucose levels reported | |
| Kinase dead EGFR | Decreased glucose levels | ||
| EGFR inhibitor Erlotinib | Decreased blood glucose levels, improved glucose tolerance and insulin sensitivity | ||
| EGFR inhibitor PD153035 | Improved NAFLD and glucose tolerance | ||
| Constitutively active EGFR | Increased plasma LDL cholesterol and triglycerides | ||
| ErbB3/4 | NRG1 protein treatment | Improved glucose tolerance and insulin sensitivity, lowered blood glucose, reduced weight gain | |
| Nrg4 global KO | More prone to develop diet-induced insulin resistance and hepatic steatosis, fibrosis and inflammation | ||
| NRG4 OE in adipose tissue | Improved diet-induced NASH | ||
| PDGFR | PDGFββ protein treatment | No change in blood glucose after protein treatment | |
| Partial loss of PDGFβ activity | Decreased glucose levels, improved insulin sensitivity, decreased insulin levels | ||
| PDGFRβ inducible global KO | Increased energy expenditure, alleviated diet-induced obesity, improved glucose metabolism | ||
| PDGFR/Kit inhibitor Imatinib | Decreased blood glucose, increased insulin sensitivity and glucose disposal, elevated adiponectin levels, decreased cholesterol-induced atherosclerosis | ||
| Kit | Kit heterozygotes | Increased glucose levels, impaired glucose tolerance | |
| Kit mutation | Impaired glucose tolerance and insulin sensitivity, increased body mass and body fat, increased serum triglyceride levels, decreased energy expenditure | ||
| SCF global OE | Reduced weight gain, increased thermogenesis | ||
| CSF1R | CSF1-Fc protein treatment | Increased body weight | |
| CSF1-Fc protein treatment | No change in body weight | ||
| FGFR1 | FGF1 protein treatment | Decreased glucose levels without causing hypoglycemia, improved insulin sensitivity | |
| FGF1 KO | Impared glucose tolerance and insulin sensitivity | ||
| FGF5 global KO | Developed fatty liver | ||
| FGF21 protein treatment | Decreased body weight, fat mass, glucose, lipid and insulin levels, increased | ||
| FGF21 KO | Suppressed browning of white adipose tissue | ||
| FGF21 liver-specific KO | Impaired glucose tolerance and insulin sensitivity | ||
| FGF21 adipocyte-specific KO | No change in glucose tolerance and insulin sensitivity | ||
| FGFR1 adipose specific KO | Loss of FGF21-mediated lowering of glucose, insulin and triglycerides levels, body weight, and increase in energy expenditure; preserved functions of FGF19 treatments on decrease of glucose, insulin levels, and body weight | ||
| FGFR1/FGFR4 | FGF19 protein treatment | Decreased body weight, glucose and insulin levels, increase energy expenditure and glucose tolerance, decrease HPA axis activity, increased blood lipid levels | |
| FGF15 KO | Impaired insulin sensitivity and elevated serum cholesterol. decreased liver fibrosis under high-fat diet | ||
| FGFR4 KO | Increased fat mass, increased circulating lipid levels | ||
| FGFR inhibitor PD173074 | Impaired glucose tolerance, increased food intake, increased plasma levels of norepinephrine and epinephrine | ||
| FGFR2 | FGF10 KO adipocytes | Impaired adipocyte differentiation | |
| βKlotho adipose specific KO | Loss of FGF21-mediated acute glucose lowering effect but preserved functions of long term treatment of both FGF19 and FGF21 on lowering body weight, glucose and insulin levels, and hepatic triglycerides | ||
| HGFR MET | βKlotho whole-body KO | Loss of FGF21-mediated increase in energy expenditure and lowering of body weight, fat mass, and insulin levels | |
| HGF global OE | Ameliorated fatty liver, increased serum triglyceride levels | ||
| HGF OE in muscle | Improved glucose tolerance under high-fat diet | ||
| HGF OE in heart | Protected from high-fat diet induced body weight gain, improved insulin sensitivity | ||
| HGF antibody | Impaired glucose clearance | ||
| MET knockdown in liver | Impaired glucose clearance | ||
| MET KO in hepatocytes | No influence on liver lipid accumulation | ||
| RON | MSP global KO | Induced hepatic steatosis under normal diet, no effect on body weight | |
| RON global KO | Impaired glucose tolerance, protected from diet-induced obesity and liver steatosis | ||
| AXL | AXL OE in myeloid cells | Increased glucose and insulin levels, increased diet-induced body weight gain | |
| AXL inhibitor R428 | Reduced diet-induced body weight gain, reduced subcutaneous and gonadal fat mass | ||
| AXL global KO | No effect on body weight or fat mass | ||
| GAS6 global KO | Gained less diet-induced fat mass, protected from hepatic steatosis and fibrosis | ||
| RET/GFRAL | GDF15 global OE | Decreased body and fat mass, improved glucose clearance, decreased insulin levels | |
| GDF15 global KO | Increased body weight, fat mass and food intake, more prone to develop NAFLD | ||
| GDF15 protein treatment | Decreased food intake and body weight, improved insulin sensitivity, taste aversion | ||