Literature DB >> 32372666

Dietary Intake of Upper Midwest and Southwest Native American Adults.

Ivory H Loh1, Angela C B Trude1, Felicia Setiono1, Leslie Redmond1, Brittany Jock1, Joel Gittelsohn1.   

Abstract

Limited information on current dietary patterns of Native American (NA) adults exists. This paper describes the dietary intake of 582 NA adults, aged 19-75 years, living in six communities in New Mexico and Wisconsin in 2016-2017 and compares macronutrient and micronutrient intakes, estimated via a semi-quantitative 30-day Block Food Frequency Questionnaire, among different age and sex groups. NA adults consumed a diet high in % energy from total fat, saturated fat, added sugars, and sodium. A general trend of lower micronutrient intakes with increasing age was observed. Health professionals can apply this information to develop effective and culturally relevant nutrition interventions. Abbreviations: NA = Native American; CVD = Cardiovascular diseases; IOM = Institute of Medicine; IRB = Institutional Review Board; AIQ = Adult Impact Questionnaire; FFQ = Food Frequency Questionnaire; NHANES = National Health and Nutrition Examination Survey; NHNS: Navajo Health and Nutrition Survey.

Entities:  

Keywords:  Native American; adults; dietary intake

Mesh：

Substances：

Year:  2020        PMID： 32372666      PMCID： PMC7554200          DOI： 10.1080/03670244.2020.1752685

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN： 0367-0244            Impact factor:   1.692


  16 in total

1.  Physical activity and fruit and vegetable intake among American Indians.

Authors:  Carla J Berg; Christine Makosky Daley; Niaman Nazir; J B Kinlacheeny; Amber Ashley; Jasjit S Ahluwalia; K Allen Greiner; Won S Choi
Journal:  J Community Health       Date:  2012-02

Review 2.  The nutrition transition in American Indians.

Authors:  Charlene Compher
Journal:  J Transcult Nurs       Date:  2006-07       Impact factor: 1.959

3.  Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II.

Authors:  Jamie Stang; Ellie M Zephier; Mary Story; John H Himes; J L Yeh; Thomas Welty; Barbara V Howard
Journal:  J Am Diet Assoc       Date:  2005-12

Review 4.  Diabetes and Kidney Disease in American Indians: Potential Role of Sugar-Sweetened Beverages.

Authors:  Joseph M Yracheta; Miguel A Lanaspa; MyPhuong T Le; Manal F Abdelmalak; Javier Alfonso; Laura G Sánchez-Lozada; Richard J Johnson
Journal:  Mayo Clin Proc       Date:  2015-06       Impact factor: 7.616

5.  Food insecurity and household eating patterns among vulnerable American-Indian families: associations with caregiver and food consumption characteristics.

Authors:  Britta Mullany; Nicole Neault; Danielle Tsingine; Julia Powers; Ventura Lovato; Lena Clitso; Sheree Massey; Adrienne Talgo; Kristen Speakman; Allison Barlow
Journal:  Public Health Nutr       Date:  2012-07-05       Impact factor: 4.022

6.  Intake of nutrients and food sources of nutrients among the Navajo: findings from the Navajo Health and Nutrition Survey.

Authors:  C Ballew; L L White; K F Strauss; L J Benson; J M Mendlein; A H Mokdad
Journal:  J Nutr       Date:  1997-10       Impact factor: 4.798

7.  Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation.

Authors:  Sangita Sharma; Mihokom Yacavone; Xia Cao; Marla Pardilla; Muge Qi; Joel Gittelsohn
Journal:  Public Health Nutr       Date:  2009-10-28       Impact factor: 4.022

8.  Dietary patterns and relationship to obesity-related health outcomes and mortality in adults 75 years of age or greater.

Authors:  P Y Hsiao; D C Mitchell; D L Coffman; G Craig Wood; T J Hartman; C Still; G L Jensen
Journal:  J Nutr Health Aging       Date:  2013       Impact factor: 4.075

Review 9.  Historical trauma in American Indian/Native Alaska communities: a multilevel framework for exploring impacts on individuals, families, and communities.

Authors:  Teresa Evans-Campbell
Journal:  J Interpers Violence       Date:  2008-03

10.  OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults.

Authors:  Joel Gittelsohn; Brittany Jock; Leslie Redmond; Sheila Fleischhacker; Thomas Eckmann; Sara N Bleich; Hong Loh; Elizabeth Ogburn; Preety Gadhoke; Jacqueline Swartz; Marla Pardilla; Benjamin Caballero
Journal:  BMC Public Health       Date:  2017-01-23       Impact factor: 3.295
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