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Literature DB >> 3237243

Mycotoxin-producing potential of fungi isolated from red kidney beans.

Abstract

The predominant fungi present in samples of reject and retail red kidney beans were Aspergillus glaucus, Penicillium spp. and Alternaria spp. Together with A. ochraceus, A. flavus, Fusarium spp., and Trichoderma, these isolates from the reject beans were screened for numerous mycotoxins by TLC. The most consistently produced mycotoxins were penicillic acid (from A. ochraceus and Penicillium spp.) and Alternaria toxins (tenuazonic acid and alternariol). A. glaucus strains were tested for cytotoxicity in three tissue culture cell lines with positive results.

Entities: Chemical Disease Species

Mesh：

Substances：
Mycotoxins

Year: 1988 PMID： 3237243 DOI： 10.1007/bf00437431

Source DB: PubMed Journal: Mycopathologia ISSN： 0301-486X Impact factor: 2.574

12 in total

1. The structures of toxic metabolites of Aspergillus candidus. II. The compound B (xanthoascin), a hepato- and cardio-toxic xanthocillin analog.

Authors: C Takahashi; S Sekita; K Yoshihira; S Natori
Journal: Chem Pharm Bull (Tokyo) Date: 1976-10 Impact factor: 1.645

Review 2. Thin-layer chromatography of mycotoxins.

Authors: V Betina
Journal: J Chromatogr Date: 1985-11-15

3. Use of small charcoal/alumina cleanup columns in determination of trichothecene mycotoxins in foods and feeds.

Authors: T R Romer
Journal: J Assoc Off Anal Chem Date: 1986 Jul-Aug

4. Analysis of penicillic acid by gas-liquid chromatography.

Authors: C W Thorpe; R L Johnson
Journal: J Assoc Off Anal Chem Date: 1974-07

5. Ochratoxin A formation by isolated strains of the conidial stage of Aspergillus glaucus Link ex Grey (= Eurotium herbariorum Wiggers Link ex Gray) from cereal grains.

Authors: J Chełkowski; R A Samson; M Wiewiórowska; P Goliński
Journal: Nahrung Date: 1987

6. Metabolic products of microorganisms. 185. The anthraquinones of the Aspergillus glaucus group. I. Occurrence, isolation, identification and antimicrobial activity.

Authors: H Anke; I Kolthoum; H Zähner; H Laatsch
Journal: Arch Microbiol Date: 1980-07 Impact factor: 2.552

Mycotoxin-producing potential of fungi isolated from red kidney beans.

1. The structures of toxic metabolites of Aspergillus candidus. II. The compound B (xanthoascin), a hepato- and cardio-toxic xanthocillin analog.

Review 2. Thin-layer chromatography of mycotoxins.

3. Use of small charcoal/alumina cleanup columns in determination of trichothecene mycotoxins in foods and feeds.

4. Analysis of penicillic acid by gas-liquid chromatography.

5. Ochratoxin A formation by isolated strains of the conidial stage of Aspergillus glaucus Link ex Grey (= Eurotium herbariorum Wiggers Link ex Gray) from cereal grains.

6. Metabolic products of microorganisms. 185. The anthraquinones of the Aspergillus glaucus group. I. Occurrence, isolation, identification and antimicrobial activity.

7. Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil.

8. Toxicity of flavoglaucin from Aspergillus chevalieri in rabbits.

9. Liquid chromatographic determination of tenuazonic acids in tomato paste.

10. Direct plating versus dilution plating in qualitatively determining the mold flora of dried beans and soybeans.

1. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.