Literature DB >> 32370569

A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation.

Massimo Caruso1,2, Simona Fabroni3, Rosalia Emma1, Gabriele Ballistreri3, Margherita Amenta3, Walter Currenti1, Calogero Rinzivillo4, Paolo Rapisarda3.   

Abstract

Citrus fruits are rich sources of bioactive compounds and their consumption is associated to health-promoting effects. Citrus processing wastes contain bioflavonoids and other high added value compounds. The aim of this study was to evaluate the antiallergic properties of a new phytoextract obtained by citrus wastes and peels. Blood orange and lemon processing wastes were used to produce a Red orange and Lemon Extract (RLE). Blood samples from 30 allergic donors were collected and used to evaluate the basophil activation (CD203c) and degranulation (CD63) by stimulation trough allergen with and without the RLE. Reduced basophil expression of CD203c and CD63 were observed in RLE + Allergen treated samples, with -20.21% of CD203c expression (p < 0.0001) and -54.11% of CD63 expression (p < 0.0001), compared to Allergen treated samples. The RLE evidenced a good antiallergic activity, mainly acting on basophils degranulation, and therefore reducing the key event of pro-inflammatory mediators release after allergic stimuli.

Entities:  

Keywords:  CD203c; CD63; Citrus fruit; Red Orange; antiallergic; lemon

Mesh:

Substances:

Year:  2020        PMID: 32370569     DOI: 10.1080/14786419.2020.1761355

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  3 in total

1.  Distinct Pattern of NPY in Gastro-Entero-Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE).

Authors:  Elena De Felice; Daniela Giaquinto; Sara Damiano; Angela Salzano; Simona Fabroni; Roberto Ciarcia; Paola Scocco; Paolo de Girolamo; Livia D'Angelo
Journal:  Animals (Basel)       Date:  2021-02-09       Impact factor: 2.752

2.  Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract.

Authors:  Angela Salzano; Sara Damiano; Livia D'Angelo; Gabriele Ballistreri; Salvatore Claps; Domenico Rufrano; Aristide Maggiolino; Gianluca Neglia; Pasquale De Palo; Roberto Ciarcia
Journal:  Animals (Basel)       Date:  2021-03-13       Impact factor: 2.752

3.  Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids.

Authors:  Maria Federica Sgarro; Aristide Maggiolino; Mirian Pateiro; Rubén Domínguez; Francesco Iannaccone; Pasquale De Palo; José M Lorenzo
Journal:  Animals (Basel)       Date:  2022-01-07       Impact factor: 2.752

  3 in total

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