Literature DB >> 32369744

Truffles.

Marc-André Selosse1.   

Abstract

Best known for their culinary value, truffles are lineages that belongs to the Ascomycete fungi. M.-A. Selosse explores the biology underlying their distinct features.
Copyright © 2020. Published by Elsevier Inc.

Year:  2020        PMID： 32369744     DOI： 10.1016/j.cub.2020.02.040

Source DB:  PubMed          Journal:  Curr Biol        ISSN： 0960-9822            Impact factor:   10.834


  2 in total

1.  Efficiency of the traditional practice of traps to stimulate black truffle production, and its ecological mechanisms.

Authors:  E Taschen; G Callot; P Savary; M Sauve; Y Penuelas-Samaniego; F Rousset; X Parlade; M-A Selosse; F Richard
Journal:  Sci Rep       Date:  2022-09-28       Impact factor: 4.996

Review 2.  Life Cycle and Phylogeography of True Truffles.

Authors:  Jiao Qin; Bang Feng
Journal:  Genes (Basel)       Date:  2022-01-14       Impact factor: 4.096
  2 in total

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