| Literature DB >> 32369733 |
Cosmos Yuqi Wang1, Zhihui Liu2, Yi Han Ng3, Thomas C Südhof4.
Abstract
During social transmission of food preference (STFP), the combination of an olfactory sensory input with a social cue induces long-term memory of a food odor. How a social cue produces long-term learning of an olfactory input, however, remains unknown. Here we show that the neurons of the anterior olfactory nucleus (AON), which form abundant synaptic projections onto granule cells in the olfactory bulb (OB), express the synaptogenic molecule C1ql3. Deletion of C1ql3 in the dorsolateral AON impaired synaptic AON→OB connections and abolished acquisition, but not recall, of STFP memory without significantly affecting basal olfaction. Moreover, deletion in granule cells of the OB of Bai3, a postsynaptic GPCR that binds C1ql3, similarly suppressed synaptic transmission at AON→OB projections and abolished acquisition, but not recall, of STFP memory. Thus, synaptic AON→OB connections are selectively required for STFP memory acquisition and are formed by an essential interaction of presynaptic C1ql3 with postsynaptic Bai3.Entities:
Keywords: AON; Bai3; C1ql3; OB; anterior olfactory nucleus; centrifugal projections; learning and memory; olfactory bulb; olfactory information processing; social transmission of food preference; synapse maintenance
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Year: 2020 PMID: 32369733 PMCID: PMC7351611 DOI: 10.1016/j.neuron.2020.04.004
Source DB: PubMed Journal: Neuron ISSN: 0896-6273 Impact factor: 17.173