| Literature DB >> 32365587 |
Mohamed A Morsy1,2, Enas M Ali3,4, Mahmoud Kandeel5,6, Katharigatta N Venugopala1,7, Anroop B Nair1, Khaled Greish8, Mahmoud El-Daly9.
Abstract
The burden of antibiotic resistance necessitates a continued search for new antimicrobials. We evaluated the antimicrobial activities of novel benzothiazoles synthesized by our group. Antibacterial activity was evaluated in vitro in Staphylococcus aureus, Bacillus subtilis, and Escherichia coli, while the antifungal activity was tested in Candida albicans and Aspergillus niger, and expressed as the minimum inhibitory concentration (MIC; µg/mL). MIC values of benzothiazole compounds ranged from 25 to 200 µg/mL. Compounds 3 and 4 gave high antibacterial and moderate antifungal activities, while 10 and 12 showed moderate activity against all tested organisms. In addition, some benzothiazole compounds significantly suppressed the activity of Escherichia coli dihydroorotase and inhibited the dimorphic transition of Candida albicans. Moreover, the active benzothiazole compounds induced DNA and protein leakage in Aspergillus niger spores. Molecular interactions of benzothiazole derivatives with dihydroorotase revealed the formation of hydrogen bonds with the active site residues LEU222 or ASN44. Strong hydrophobic interactions of the bulky thiazole and naphthalene rings at the entrance to the active site might interfere with the access of substrates to their binding sites, which results in dihydroorotase inhibition. Thus, inhibition of dihydroorotase might contribute to the observed antimicrobial actions of these compounds.Entities:
Keywords: antimicrobial; benzothiazole derivatives; dihydroorotase; dimorphic transition; molecular docking
Year: 2020 PMID: 32365587 PMCID: PMC7277330 DOI: 10.3390/antibiotics9050221
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Chemical structure of benzothiazole derivatives screened for antimicrobial properties.
Antimicrobial activity of tested compounds against some pathogenic strains.
| Compound | Fungi | Gram-Positive Bacteria | Gram-Negative Bacteria | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| IZD | MIC | MFC | IZD | MIC | MFC | IZD | MIC | MBC | IZD | MIC | MBC | IZD | MIC | MBC | |
|
| 0 f ± 0.0 | - | - | 9 e ± 0.12 | 200 a | 400 a | 13 e ± 0.53 | 100 b | 200 b | 15 d ± 0.32 | 200 a | 400 a | 0 h ± 0.0 | - | - |
|
| 9 e ± 0.27 | 100 a | 200 a | 7 f ± 0.15 | 200 a | 400 a | 15 d ± 0.31 | 50 c | 100 c | 14 e ± 0.12 | 100 b | 200 b | 6 f ± 0.11 | 100 a | 200 a |
|
| 15 c ± 0.38 | 25 c | 50 c | 18 b ± 0.91 | 25 d | 50 d | 25 b ± 0.24 | 50 c | 100 c | 21 c ± 0.31 | 25 d | 50 d | 27 b ± 0.25 | 25 c | 50 c |
|
| 18 b ± 0.54 | 50 b | 100 b | 12 d ± 0.23 | 50 c | 100 c | 19 c ± 0.61 | 50 c | 100 c | 22 b ± 0.26 | 50 c | 100 c | 25c ± 0.31 | 50 b | 100 b |
|
| 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - | 10 a ± 0.52 | 200 a | 400 a | 14 e ± 0.57 | 200 a | 400 a | 18 d ± 0.51 | 100 a | 200 a |
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| 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - |
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| 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - |
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| 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - |
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| 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - |
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| 13 d ± 0.11 | 100 a | 200 a | 11 b ± 0.02 | 100 b | 200 b | 15 d ± 0.21 | 50 c | 100 c | 15 d ± 0.23 | 50 c | 100 c | 12 e ± 0.61 | 25 c | 50 c |
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| 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - |
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| 16 c ± 0.21 | 50 b | 100 b | 14 c ± 0.36 | 100 b | 200 b | 20 c ± 0.06 | 100 b | 200 b | 14 e ± 0.15 | 100 b | 200 b | 19 d ± 0.19 | 50 b | 100 b |
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| 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 a ± 0.0 | - | - | 0 g ± 0.0 | - | - |
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| 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - |
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| 28 a ± 0.62 | 6.25 d | 12.5 d | 26 a ± 0.82 | 3.13 e | 6.25 e | 0 f ± 0.0 | - | - | 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - |
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| 0 f ± 0.0 | - | - | 0 g ± 0.0 | - | - | 29 a ± 0.84 | 6.25 d | 12.5 d | 28 a ± 0.62 | 3.13 d | 6.25 e | 31 a ± 0.81 | 6.25 d | 12.5 d |
The means ± standard deviation followed by the same superscript letter in the same column are not significantly different according to ANOVA and Duncan’s multiple range tests at p < 0.05. IZD: inhibition zone diameter, MIC: minimum inhibitory concentration, MFC: minimum fungicidal concentration, MBC: minimum bactericidal concentration, DMSO: Dimethyl sulfoxide, (-): no activity.
Effect of tested compounds on specific activities of dihydroorotase enzyme of Escherichia coli.
| Compound | Specific Activity of |
|---|---|
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| 119 a ± 1.7 |
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| 26 l ± 0.38 |
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| 85 f ± 0.91 |
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| 100 c ± 1.1 |
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| 45 k ± 0.62 |
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| 60 j ± 0.015 |
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| 82 g ± 1.15 |
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| 92 e ± 1.51 |
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| 111 b ± 0.98 |
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| 98 d ± 0.82 |
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| 102 c ± 0.91 |
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| 65 i ± 0.43 |
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| 73 h ± 0.24 |
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| 75 h ± 0.31 |
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| 104 c ± 0.73 |
The means ± standard deviation followed by the same superscript letter in the same column are not significantly different, according to ANOVA and Duncan’s multiple range tests at p < 0.05.
Effect of different benzothiazole compounds on the dimorphic transition of Candida albicans.
| Compound | Yeast Form Count (cell/mL) | Filamentous Form Count (cell/mL) | % of Dimorphism |
|---|---|---|---|
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| 50 k ± 4.0 | 1730 e ± 4.0 | 97.1 |
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| 350 | 400 k ± 0.5 | 12.5 |
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| 410 d ± 5.0 | 1810 d ± 1.0 | 77.3 |
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| 450 b ± 2.5 | 1178 i ± 1.5 | 61.7 |
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| 306 e ± 1.0 | 393 l ± 1.5 | 22 |
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| 10 l ± 2.5 | 12 o ± 0.76 | 16.66 |
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| 448 c ± 5.0 | 1320 h ± 5.0 | 66 |
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| 162 i ± 2.5 | 2033 a ± 1.5 | 92 |
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| 186 g ± 4.5 | 1691 f ± 0.5 | 89 |
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| 162 i ± 5.0 | 1620 g ± 2.5 | 90 |
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| 92 j ± 7.5 | 1840 c ± 2.0 | 95 |
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| 243 f ± 5.0 | 363 m ± 1.5 | 33 |
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| 10 l ± 2.5 | 144 n ± 2.0 | 93 |
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| 497 a ± 6.0 | 904 j ± 2.0 | 45 |
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| 164 h ± 7.5 | 1844 b ± 2.0 | 92.10 |
% of dimorphism = (Filamentous form count - Yeast form count)/Filamentous form count × 100. The means ± standard deviation followed by the same superscript letter in the same column are not significantly different, according to ANOVA and Duncan’s multiple range tests at p < 0.05. DMSO: Dimethyl sulfoxide.
Figure 2Effect of benzothiazole compounds on dimorphic transition of Candida albicans. Strong inhibition of dimorphic transition was observed for compounds 3 and 4 (most cells are in yeast form).
Figure 3Different benzothiazole compounds at different concentrations caused the leakage of DNA (A) and protein (B) from Aspergillus niger spores. Data represent the means ± standard deviation of three independent replicates, and bars with the same letters are not significantly different from each other, according to ANOVA followed by Duncan’s multiple range tests at p < 0.05.
The docking scores, ligand efficiency, and interaction parameters of benzothiazole compounds with Escherichia coli dihydroorotase.
| Compound | Docking Score | Glide Ligand Efficiency | Glide Lipo | Glide H-Bond |
|---|---|---|---|---|
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| −7.37 | −0.57 | −0.15 | −0.80 |
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| −5.02 | −0.17 | −1.70 | −0.47 |
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| −4.57 | −0.16 | −1.84 | −0.32 |
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| −4.87 | −0.16 | −1.61 | −0.52 |
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| −2.54 | −0.08 | −0.97 | −0.16 |
HDDP: 2-oxo-1,2,3,6-tetrahydropyrimidine-4,6-dicarboxylic acid.
Figure 4The docking site of benzothiazole compounds with Escherichia coli dihydroorotase.
Figure 5The binding mode and ligand interactions of 2-oxo-1,2,3,6-tetrahydropyrimidine-4,6-dicarboxylic acid (HDDP) and benzothiazole compounds 3 and 10. The stacking interactions are shown in green or red sticks. Hydrogen bonds are in purple arrows. The direction of the arrow is toward the hydrogen receptor.