Literature DB >> 32364094

Outbreak of Salmonella Newport associated with internationally distributed raw goats' milk cheese, France, 2018.

E Robinson1,2, M Travanut3, L Fabre4, S Larréché5, L Ramelli6, L Pascal6, A Guinard7, N Vincent8, C Calba8, L Meurice9, M A Le Thien10, E Fourgere10, G Jones1, N Fournet1, A Smith Palmer11, D Brown12, S Le Hello4, M Pardos de la Gandara4, F X Weill4, N Jourdan Da Silva1.   

Abstract

Entities:  

Year:  2020        PMID： 32364094     DOI： 10.1017/S0950268820000904

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN： 0950-2688            Impact factor:   2.451


× No keyword cloud information.
  8 in total

1.  The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products.

Authors:  Ingrid Clawin-Rädecker; Jan De Block; Lotti Egger; Caroline Willis; Maria Teresa Da Silva Felicio; Winy Messens
Journal:  EFSA J       Date:  2021-04-30

2.  Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures.

Authors:  Adriana Lobacz; Justyna Zulewska
Journal:  Microorganisms       Date:  2021-04-27

3.  Global population structure and genotyping framework for genomic surveillance of the major dysentery pathogen, Shigella sonnei.

Authors:  Jane Hawkey; Kalani Paranagama; Kate S Baker; Rebecca J Bengtsson; François-Xavier Weill; Nicholas R Thomson; Stephen Baker; Louise Cerdeira; Zamin Iqbal; Martin Hunt; Danielle J Ingle; Timothy J Dallman; Claire Jenkins; Deborah A Williamson; Kathryn E Holt
Journal:  Nat Commun       Date:  2021-05-11       Impact factor: 14.919

Review 4.  From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models.

Authors:  Arícia Possas; Olga María Bonilla-Luque; Antonio Valero
Journal:  Foods       Date:  2021-02-07

5.  Population structure analysis and laboratory monitoring of Shigella by core-genome multilocus sequence typing.

Authors:  Iman Yassine; Sophie Lefèvre; Elisabeth E Hansen; Corinne Ruckly; Isabelle Carle; Monique Lejay-Collin; Laëtitia Fabre; Rayane Rafei; Dominique Clermont; Maria Pardos de la Gandara; Fouad Dabboussi; Nicholas R Thomson; François-Xavier Weill
Journal:  Nat Commun       Date:  2022-01-27       Impact factor: 14.919

6.  Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters.

Authors:  Frédérique Pasquali; Antonio Valero; Arícia Possas; Alex Lucchi; Cecilia Crippa; Lucia Gambi; Gerardo Manfreda; Alessandra De Cesare
Journal:  Front Microbiol       Date:  2022-08-25       Impact factor: 6.064

7.  Urban rats as carriers of invasive Salmonella Typhimurium sequence type 313, Kisangani, Democratic Republic of Congo.

Authors:  Dadi Falay; Liselotte Hardy; Jacques Tanzito; Octavie Lunguya; Edmonde Bonebe; Marjan Peeters; Wesley Mattheus; Chris Van Geet; Erik Verheyen; Dudu Akaibe; Pionus Katuala; Dauly Ngbonda; François-Xavier Weill; Maria Pardos de la Gandara; Jan Jacobs
Journal:  PLoS Negl Trop Dis       Date:  2022-09-06

Review 8.  The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review.

Authors:  Felice Panebianco; Selene Rubiola; Pierluigi Aldo Di Ciccio
Journal:  Microorganisms       Date:  2022-01-13
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.