Literature DB >> 32362429

Hydochar and biochar: Production, physicochemical properties and techno-economic analysis.

Adarsh Kumar1, Komal Saini1, Thallada Bhaskar2.   

Abstract

Utilization of natural, abundant, and renewable resources for the production of carbon materials with simple and energy-efficient processes is an upsurge interest. The production processes and resultant biochar can address widespread concerns such as climate change, energy crisis, and environmental pollution. The properties of produced chars (biochar/hydrochar) depend on the production methods, feedstock, and operating parameters, which significantly affect their use for various applications. In this review, production, physiochemical properties, and techno-economic analysis of chars are summarized. This review provides the fundamentals and reaction mechanism of char production methodologies. Physicochemical properties based on chemical composition, functional groups, structure, porosity, and shapes have been compared. The effects of operating parameters on the physicochemical properties of chars are discussed. In addition, this review offers insights on new directions for char production and research in the future, based on the updated and detailed investigation of energy balance with economy of char production methodologies.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biochar; Energy balance; Hydrochar; Physicochemical properties; Techno-economical analysis

Mesh:

Substances:

Year:  2020        PMID: 32362429     DOI: 10.1016/j.biortech.2020.123442

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Biochar-cadmium retention and its effects after aging with Hydrogen Peroxide (H2O2).

Authors:  Bárbara Samartini Queiroz Alves; Luiz Arnaldo Fernandes; Randal J Southard
Journal:  Heliyon       Date:  2021-11-26

2.  Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste.

Authors:  Moonis Ali Khan; Bassim H Hameed; Masoom Raza Siddiqui; Zeid A Alothman; Ibrahim H Alsohaimi
Journal:  Polymers (Basel)       Date:  2022-02-20       Impact factor: 4.329

  2 in total

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