Literature DB >> 32359140

Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham.

Majken K Jensen1,2, Aedín Cassidy3.   

Abstract

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Year:  2020        PMID： 32359140      PMCID： PMC7398774          DOI： 10.1093/ajcn/nqaa087

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  15 in total

1.  Dietary intakes of berries and flavonoids in relation to cognitive decline.

Authors:  Elizabeth E Devore; Jae Hee Kang; Monique M B Breteler; Francine Grodstein
Journal:  Ann Neurol       Date:  2012-04-26       Impact factor: 10.422

2.  Habitual intake of flavonoid subclasses and incident hypertension in adults.

Authors:  Aedín Cassidy; Éilis J O'Reilly; Colin Kay; Laura Sampson; Mary Franz; J P Forman; Gary Curhan; Eric B Rimm
Journal:  Am J Clin Nutr       Date:  2010-11-24       Impact factor: 7.045

3.  Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Authors:  Nicole M Wedick; An Pan; Aedín Cassidy; Eric B Rimm; Laura Sampson; Bernard Rosner; Walter Willett; Frank B Hu; Qi Sun; Rob M van Dam
Journal:  Am J Clin Nutr       Date:  2012-02-22       Impact factor: 7.045

4.  High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.

Authors:  Aedín Cassidy; Kenneth J Mukamal; Lydia Liu; Mary Franz; A Heather Eliassen; Eric B Rimm
Journal:  Circulation       Date:  2013-01-15       Impact factor: 29.690

Review 5.  Estimated flavonoid intake of the elderly in the United States and around the world.

Authors:  Ock K Chun; Sang Gil Lee; Ying Wang; Terrence Vance; Won O Song
Journal:  J Nutr Gerontol Geriatr       Date:  2012

6.  Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins.

Authors:  Cláudia Marques; Iva Fernandes; Manuela Meireles; Ana Faria; Jeremy P E Spencer; Nuno Mateus; Conceição Calhau
Journal:  Sci Rep       Date:  2018-07-27       Impact factor: 4.379

Review 7.  Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

Authors:  Cristian Del Bo'; Stefano Bernardi; Mirko Marino; Marisa Porrini; Massimiliano Tucci; Simone Guglielmetti; Antonio Cherubini; Barbara Carrieri; Benjamin Kirkup; Paul Kroon; Raul Zamora-Ros; Nicole Hidalgo Liberona; Cristina Andres-Lacueva; Patrizia Riso
Journal:  Nutrients       Date:  2019-06-16       Impact factor: 5.717

Review 8.  The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function.

Authors:  Amy Rees; Georgina F Dodd; Jeremy P E Spencer
Journal:  Nutrients       Date:  2018-12-01       Impact factor: 5.717

9.  Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study.

Authors:  Amar J Mehta; Aedín Cassidy; Augusto A Litonjua; David Sparrow; Pantel Vokonas; Joel Schwartz
Journal:  Am J Clin Nutr       Date:  2016-01-20       Impact factor: 7.045

10.  Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.

Authors:  Monica L Bertoia; Eric B Rimm; Kenneth J Mukamal; Frank B Hu; Walter C Willett; Aedín Cassidy
Journal:  BMJ       Date:  2016-01-28
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