| Literature DB >> 32355567 |
Rachel G Tabak1, Jaime R Strickland2, Bridget Kirk2, Ryan Colvin2, Richard I Stein3, Hank Dart4, Graham A Colditz5, Ann Marie Dale2, Bradley A Evanoff2.
Abstract
BACKGROUND: There is a need for workplace programs promoting healthy eating and activity that reach low-wage employees and are scalable beyond the study site. Interventions designed with dissemination in mind aim to utilize minimal resources and to fit within existing systems. Technology-based interventions have the potential to promote healthy behaviors and to be sustainable as well as scalable. We developed an interactive obesity treatment approach (iOTA), to be delivered by SMS text messaging, and therefore accessible to a broad population. The aim of this pilot study was to evaluate participant engagement with, and acceptability of, this iOTA to promote healthy eating and activity behaviors among low-wage workers with obesity.Entities:
Year: 2020 PMID: 32355567 PMCID: PMC7187490 DOI: 10.1186/s40814-020-00599-w
Source DB: PubMed Journal: Pilot Feasibility Stud ISSN: 2055-5784
Distribution of baseline characteristics, iOTA pilot participants
| Overall | |
|---|---|
| Age category in years | |
| 30–40 | 7 (35.0) |
| 41–50 | 4 (20.0) |
| 51–60 | 9 (45.0) |
| Gender = female | 17 (85.0) |
| Race = White/Caucasian | 10 (50.0) |
| Education | |
| High school/GED | 2 (10.0) |
| Some college | 15 (75.0) |
| College-Bachelor’s degree | 3 (15.0) |
| Hourly pay | |
| $10.0–15.9 | 1 (5.0) |
| $16.0–20.9 | 7 (35.0) |
| $21.0–25.9 | 4 (20.0) |
| $26.0–30.9 | 0 (0.0) |
| $31.0+ | 4 (20.0) |
| Not reported | 4 (20.0) |
| Marital status | |
| Never married | 3 (15.0) |
| Married | 13 (65.0) |
| Divorced/separated | 2 (10.0) |
| Member of an unmarried couple | 2 (10.0) |
| BMI, kg/m2 | 35.6 (33.7, 40) |
| BMI by category | |
| Normal weight (BMI < 25.0) | 0 (0.0) |
| Overweight (BMI 25.0–29.9)a | 1 (5.0) |
| Obese (BMI ≥ 30) | 19 (95.0) |
| SF-8 physical component score | 48 (41, 53.4) |
| SF-8 mental component score | 47.1 (38.3, 56.2) |
| Diabetes dx in past 6 months | 1 (5.0) |
| Hypertension dx in past 6 months | 10 (50.0) |
| Hypercholesterolemia dx in past 6 months | 6 (30.0) |
| Have ≥ 1 conditions listed above | 11 (55.0) |
| Have ≥ 2 conditions listed above | 6 (30.0) |
| Usual hours worked per week | 40 (40, 40) |
| Work non-day shifts | 1 (5.0) |
| Coworker support scaleb | 8.5 (7.8, 10.2) |
| Supervisor support scaleb | 10.5 (8, 12) |
| Participated in ≥ 1 wellness program in the workplace | 17 (85.0) |
Presented are n (%) for categorical variables, median (25th, 75th percentile) for continuous variables
aOne participant lost weight between the self-report assessment of eligibility and the baseline weight and thus moved to overweight status (BMI = 29.2, initial, BMI based on self-reported weight = 30.4)
bRange 0–12, with higher scores indicating more support
Participant responsiveness over time and individual weight change (lbs)
| Weekly text message response, ( | Last coaching session attended | Baseline weight | Final weight | Final weight change | |||||
|---|---|---|---|---|---|---|---|---|---|
| Participant | 3 months | 6 months | 12 months | 18 months | 24 months | ||||
| 1 | 11 (84.6) | 24 (92.3) | 50 (96.1) | 72 (92.3) | 85 (81.7) | 24 months | 182.8 | 153.0 | − 29.8 |
| 2a | 12 (92.3) | 25 (96.1) | 50 (96.1) | 75 (96.1) | 95 (91.3) | 24 months | 291.6 | 194.2 | − 97.4 |
| 3 | 12 (92.3) | 25 (96.1) | 50 (96.1) | 70 (89.7) | 92 (88.4) | 24 months | 221.0 | 229.4 | + 8.4 |
| 4 | 12 (92.3) | 25 (96.1) | 50 (96.1.0) | 75 (96.1) | 100 (96.1) | 24 months | 235.8 | 252.1 | + 16.3 |
| 5 | 13 (100.0) | 26 (100.0) | 52 (100.0) | 78 (100.0) | 104 (100.0) | 24 months | 233.4 | 242.0 | + 8.6 |
| 6 | 12 (92.3) | 12 (46.1) | 12 (23.0) | 12 (15.3) | 12 (11.5) | 3 months | 198.0 | 188.0 | − 10.0 |
| 7 | 11 (84.6) | 12 (46.1) | 12 (23.0) | 12 (15.3) | 12 (11.5) | 3 months | 281.8 | 298.2 | + 16.4 |
| 8 | 12 (92.3) | 24 (92.3) | 45 (86.5) | 45 (57.6) | 45 (43.2) | 9 months | 235.0 | 248.0 | + 13.0 |
| 9 | 13 (100.0) | 26 (100.0) | 49 (94.2) | 72 (92.3) | 96 (92.3) | 24 months | 250.4 | 294.4 | + 44.0 |
| 10 | 13 (100.0) | 26 (100.0) | 52 (100.0) | 77 (98.7) | 101 (97.1) | 24 months | 251.2 | 256.8 | + 5.6 |
| 11 | 13 (100.0) | 26 (100.0) | 52 (100.0) | 75 (96.1) | 99 (95.1) | 24 months | 250.2 | 272.8 | + 22.6 |
| 12b | 5 (38.4) | 5 (19.2) | 5 (9.6) | 5 (6.4) | 5 (4.8) | n/a | 237.0 | n/a | n/a |
| 13 | 11 (84.6) | 19 (73.0) | 27 (51.9) | 41 (52.5) | 45 (43.2) | 24 months | 188.0 | 207.8 | + 19.8 |
| 14 | 8 (61.5) | 15 (57.6) | 27 (51.9) | 29 (37.1) | 29 (27.8) | 12 months | 232.6 | 245.8 | + 13.2 |
| 15b | 9 (69.2) | 11 (42.3) | 11 (21.1) | 11 (14.1) | 11 (10.5) | n/a | 182.6 | n/a | n/a |
| 16 | 7 (53.8) | 10 (38.4) | 23 (44.2) | 42 (53.8) | 55 (52.8) | 24 months | 239.4 | 253.4 | + 14.0 |
| 17 | 12 (92.3) | 25 (96.1) | 51 (98.0) | 77 (98.7) | 103 (99.0) | 24 months | 203.2 | 215.8 | + 12.6 |
| 18 | 12 (92.3) | 24 (92.3) | 43 (82.6) | 66 (84.6) | 77 (74.0) | 24 months | 355.0 | 352.8 | − 2.2 |
| 19 | 13 (100.0) | 25 (96.1) | 51 (98.0) | 76 (97.4) | 100 (96.1) | 24 months | 170.0 | 154.5 | − 15.5 |
| 20 | 13 (100.0) | 26 (100.0) | 49 (94.2) | 73 (93.5) | 93 (89.4) | 24 months | 222.0 | 180.6 | − 41.4 |
Proportion of weekly SMS text messages to which participant responded, grouped by 3-month intervals corresponding to coaching sessions. A response was defined as participant report of weekly weight or goal completion status
aParticipant had gastric bypass surgery
bParticipant did not attend any follow-up coaching sessions
Weight change (lbs) from baseline
| Measurement time point | Lost any weight | Lost ≥ 3% of weight | Lost ≥ 5% of weight | Weight changea, lbs | Weight lossb, lbs | Maximum weight loss, lbs |
|---|---|---|---|---|---|---|
| 3 months ( | 8 (47.1) | 3 (17.6) | 1 (5.9) | + 2.2 (− 5.6, 5) | − 6.3 (− 7.8, − 2.1) | − 14.2 |
| 6 months ( | 6 (40.0) | 2 (13.3) | 1 (6.7) | + 1.8 (− 1.6, 7) | − 3.7 (− 8, − 1) | −10.6 |
| 12 months ( | 4 (28.6) | 2 (14.3) | 2 (14.3) | + 7.4 (0.1, 12.6) | − 9.8 (− 19.1, − 4.3) | − 34.6 |
| 18 months ( | 6 (46.2) | 2 (15.4) | 2 (15.4) | + 4.8 (− 4.5, 12.3) | − 5.2 (− 18.9, − 2.2) | − 46.0 |
| 24 months ( | 4 (30.8) | 3 (23.1) | 3 (23.1) | + 8.6 (− 2.2, 16.3) | − 22.7 (− 32.7, − 12.2) | − 41.4 |
Presented are n (%) for categorical variables and median (25th, 75th percentile) for continuous variables. Participant who had bariatric surgery not included
aOverall change in weight from baseline. Includes all participants who had weight measured
bWeight change, limited to participants who lost weight
Health behaviors by time point
| Baseline ( | 3 months ( | 6 months ( | 12 months ( | 18 months ( | 24 months ( | |
|---|---|---|---|---|---|---|
| REAP-S results | ||||||
| REAP-S scorea | 24 (22, 27.5) | 21.5 (18.8, 23.2) | 21 (19, 24.5) | 20.5 (18.2, 22.5) | 21 (19, 22) | 20 (20, 23) |
| Often consume fried foods | 2 (10.5) | 1 (6.2) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (9.1) |
| Often consume sweets | 7 (36.8) | 0 (0.0) | 1 (6.7) | 2 (14.3) | 0 (0.0) | 0 (0.0) |
| Often consume sugary drinks | 13 (68.4) | 1 (6.2) | 2 (13.3) | 0 (0.0) | 0 (0.0) | 1 (9.1) |
| Often skip breakfast | 5 (26.3) | 1 (6.2) | 1 (6.7) | 2 (14.3) | 0 (0.0) | 1 (9.1) |
| Bring food from home, days per week | 4 (2, 5) | 4.5 (3, 5) | 5 (3, 5) | 4 (3, 4.8) | 4 (3, 5) | 4 (3, 5) |
| Buy food at work, days per week | 1 (0, 1) | 0 (0, 0.2) | 0 (0, 0.5) | 0 (0, 1) | 0 (0, 1) | 0 (0, 1) |
| Minutes of self-reported activity per weekb | 100 (37.5, 150) | 195 (50, 285) | 190 (30, 392.5) | 105 (0, 285) | 100 (45, 250) | 180 (85, 242.5) |
| Get recommended level of exercise (150 min MVPA/week) | 8 (42.1) | 4 (21.1) | 6 (31.6) | 6 (31.6) | 3 (23.1) | 5 (45.5) |
Presented are n (%) for categorical variables and median (25th, 75th percentile) for continuous variables. Participant who had bariatric surgery not included
aREAP-S score ranges from 13 to 39. Lower scores represent healthier choices
bComputed by adding responses to all three survey questions (minutes per week walking, doing moderate activity, doing vigorous activity)
iOTA goal selection and completion
| Goal | Times chosen at coaching sessions | Weeks participants responded to goal prompt | Average goal successa (%) | |
|---|---|---|---|---|
| All goals | 19 | 309 | 2965 | 56.9 |
| Brisk activity | 14 | 74 | 667 | 49.1 |
| Steps | 11 | 39 | 375 | 31.2 |
| Healthy breakfast | 11 | 35 | 345 | 68.5 |
| Sugary drinks | 9 | 32 | 347 | 78.0 |
| Purchased food—meals at home | 7 | 23 | 218 | 71.2 |
| Screen time snacking | 7 | 18 | 195 | 79.7 |
| Fruits and vegetables | 7 | 15 | 166 | 45.5 |
| High-calorie snacks | 6 | 19 | 208 | 65.0 |
| Self-monitoring of diet | 5 | 6 | 62 | 13.8 |
| Vegetables | 5 | 5 | 68 | 83.0 |
| Portion control | 4 | 14 | 81 | 87.8 |
| Free food—limit at work | 4 | 6 | 68 | 76.0 |
| High-fat meats | 3 | 9 | 26 | 57.1 |
| Purchased food—limit at work | 3 | 5 | 51 | 97.0 |
| Added calories | 2 | 4 | 46 | 24.6 |
| Purchased food—healthy meal choices | 2 | 3 | 32 | 90.9 |
| Total calories | 1 | 1 | 6 | 0.0 |
| Whole grains | 1 | 1 | 4 | 100.0 |
| Low-fat dairy | 0 | 0 | 0 | N/A |
Participant who had bariatric surgery not included
aAs reported in SMS text message responses