Literature DB >> 32353291

The future of environmental sustainability labelling on food products.

Kerry Ann Brown1, Francesca Harris2, Christina Potter3, Cécile Knai4.   

Abstract

Entities:  

Year:  2020        PMID： 32353291     DOI： 10.1016/S2542-5196(20)30074-7

Source DB:  PubMed          Journal:  Lancet Planet Health        ISSN： 2542-5196


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  3 in total

1.  Dietitians Australia position statement on healthy and sustainable diets.

Authors:  Liza Barbour; Ellyn Bicknell; Julie Brimblecombe; Stefanie Carino; Molly Fairweather; Mark Lawrence; Juliet Slattery; Julie Woods; Elizabeth World
Journal:  Nutr Diet       Date:  2022-02       Impact factor: 2.859

2.  Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods.

Authors:  David I Gustafson; Eric A Decker; Adam Drewnowski; Michael W Hamm; Jane Hwang; Kathleen A Merrigan
Journal:  Curr Dev Nutr       Date:  2022-08-27

3.  Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat.

Authors:  Christine Parker; Rachel Carey; Fiona Haines; Hope Johnson
Journal:  Int J Health Policy Manag       Date:  2021-12-01
  3 in total

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