Literature DB >> 32353090

Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: extract profiles and their correlation with antioxidant properties and acetylcholinesterase and α-glucosidase inhibitory activities.

Oscar Galarce-Bustos1, Mª Teresa Fernández-Ponce, Antonio Montes, Clara Pereyra, Lourdes Casas, Casimiro Mantell, Mario Aranda.   

Abstract

The agroindustrial sector is highly concerned with regards to reducing the environmental impact of waste from pruning activities (leaves, branches and bark) and from food industry processes (peels and seeds). In this sense, the wastes generated by cherimoya cultivation and processing industries should be contemplated as a valuable source of biologically active compounds. In this work, we have studied the bioactivity of alkaloid-rich Annona cherimola Mill. extracts obtain by means of supercritical fluid extraction techniques. The extracts were obtained from the peel and leaves using the following optimal conditions: 100 bar of pressure, 75 °C and 15% methanol as co-solvent. High antioxidant capacity (5304.23 ± 73.60 to 21 705.20 ± 1069.31 μmol Trolox equivalent per 100 g), and acetylcholinesterase (IC50 = 87.69 ± 3.42 to 515.02 ± 29.25 μg mL-1) and α-glucosidase (IC50 = 1097.76 ± 121.12 to 3206.88 ± 97.06 μg mL-1) inhibitory activities were exhibited by both peel and leaf extracts. Larger alkaloid contents were determined by UHPLC-ESI-MS analysis, with peel extracts presenting a high concentration of N-trans-feruloyl phenethylamine, while leaf extracts were rich in anonine. This work reports novel data on bioactivity of cherimoya peel and leaves and their potential as a source of bioactive compounds.

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Year:  2020        PMID: 32353090     DOI: 10.1039/d0fo00342e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  3 in total

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Authors:  Jesús Martínez-Solís; Fernando Calzada; Elizabeth Barbosa; Miguel Valdés
Journal:  Molecules       Date:  2021-04-21       Impact factor: 4.411

Review 2.  Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization.

Authors:  Abigail García-Villegas; Alejandro Rojas-García; María Del Carmen Villegas-Aguilar; Patricia Fernández-Moreno; Álvaro Fernández-Ochoa; María de la Luz Cádiz-Gurrea; David Arráez-Román; Antonio Segura-Carretero
Journal:  Antioxidants (Basel)       Date:  2022-01-21

3.  Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays.

Authors:  Alejandro Rojas-García; Lyanne Rodríguez; María de la Luz Cádiz-Gurrea; Abigail García-Villegas; Eduardo Fuentes; María Del Carmen Villegas-Aguilar; Iván Palomo; David Arráez-Román; Antonio Segura-Carretero
Journal:  Int J Mol Sci       Date:  2022-08-17       Impact factor: 6.208

  3 in total

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