Literature DB >> 32352178

Editorial: low population mortality from COVID-19 in countries south of latitude 35 degrees North-supports vitamin D as a factor determining severity. Authors' reply.

Mayur Garg1,2,3,4, Aysha Al-Ani2, Hannah Mitchell4, Philip Hendy5, Britt Christensen2.   

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Year:  2020        PMID: 32352178      PMCID: PMC7267669          DOI: 10.1111/apt.15796

Source DB:  PubMed          Journal:  Aliment Pharmacol Ther        ISSN: 0269-2813            Impact factor:   8.171


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We read with interest the comments by Rhodes et al, and Panarese and Shahini, regarding a potential association between vitamin D levels and risk of severe coronavirus‐19 disease (COVID‐19). , Their cogent arguments regarding low dose vitamin D supplementation during a period of lockdown, particularly in areas of low sunlight exposure and low baseline vitamin D levels, appear reasonable in the context of bone protection. However, whether this association carries forward to a protective effect against severe COVID‐19 remains tenuous, and best regarded with caution. Vitamin D has been associated with multiple cellular processes implicated in innate and adaptive immunity, and multiple disease associations with vitamin D deficiency have been noted. However, despite more than a decade of interventional clinical studies, few have supported vitamin D supplementation for altering clinical outcomes for patients with inflammatory disease. Variable study methodology, including dose and method of vitamin D administration, or target 25‐hydroxy vitamin D levels, may have contributed to the many negative studies to date. However, it is more likely that laboratory data and clinical associations have failed to translate to causality or meaningful therapy. The data regarding north‐south gradient and outcomes of COVID‐19 outlined by Panarese and Shahini, and Rhodes et al must be interpreted in the context of public health measures, population density, urban connectivity and spread of COVID‐19 across various countries. Strict physical distancing and shutdown measures were implemented much earlier in Australia (where a large proportion of the population lives in a latitude below 32 degrees south), New Zealand and Norway, accounting for improved outcomes. In comparison, countries with relatively high sunlight exposure such as Indonesia, Morocco and Egypt, are currently experiencing high case‐fatality rates (CFRs). Singapore, which acted swiftly, is currently experiencing a surge in cases. Different practices in testing for the virus and in reporting medical outcomes will also skew comparison of mortality figures between nations. Furthermore, until cross‐sectional antibody testing has been performed, CFRs will exclude undiagnosed asymptomatic patients and are likely to be gross overestimates that should be interpreted with care. Apart from physical distancing and shutdown measures after identification of the first few cases of COVID‐19, there are likely to be multiple confounders to any potential relationship between vitamin D and severe outcomes from vitamin D. Age of population is the strongest determinant of severe outcomes. , The median age of the population tends to be substantially higher in countries with higher than lower CFRs. It may be premature to suggest widespread vitamin D supplementation with the aim to improve outcomes from COVID‐19. It would be reasonable, however, to consider vitamin D supplementation to protect musculoskeletal health in those at risk of deficiency due to being housebound, as recommended currently by the UK National Health Service (NHS online). Additionally, measured recommendations for a balanced nutritious diet, physically distanced exercise and sunlight exposure may be better for overall physical and mental health during this global crisis.
  8 in total

Review 1.  Review article: vitamin D and inflammatory bowel disease--established concepts and future directions.

Authors:  M Garg; J S Lubel; M P Sparrow; S G Holt; P R Gibson
Journal:  Aliment Pharmacol Ther       Date:  2012-06-12       Impact factor: 8.171

2.  Evaluation of a 12-week targeted vitamin D supplementation regimen in patients with active inflammatory bowel disease.

Authors:  Mayur Garg; Ourania Rosella; Gennaro Rosella; Yunqiu Wu; John S Lubel; Peter R Gibson
Journal:  Clin Nutr       Date:  2017-06-15       Impact factor: 7.324

3.  Association of circulating vitamin D concentrations with intestinal but not systemic inflammation in inflammatory bowel disease.

Authors:  Mayur Garg; Ourania Rosella; John S Lubel; Peter R Gibson
Journal:  Inflamm Bowel Dis       Date:  2013-11       Impact factor: 5.325

4.  Editorial: low population mortality from COVID-19 in countries south of latitude 35 degrees North supports vitamin D as a factor determining severity.

Authors:  Jonathan M Rhodes; Sreedhar Subramanian; Eamon Laird; Rose A Kenny
Journal:  Aliment Pharmacol Ther       Date:  2020-04-28       Impact factor: 8.171

5.  The Effect of Vitamin D on Intestinal Inflammation and Faecal Microbiota in Patients with Ulcerative Colitis.

Authors:  Mayur Garg; Philip Hendy; John Nik Ding; Sophie Shaw; Georgina Hold; Ailsa Hart
Journal:  J Crohns Colitis       Date:  2018-07-30       Impact factor: 9.071

Review 6.  Review article: prevention, diagnosis and management of COVID-19 in the IBD patient.

Authors:  Aysha H Al-Ani; Ralley E Prentice; Clarissa A Rentsch; Doug Johnson; Zaid Ardalan; Neel Heerasing; Mayur Garg; Sian Campbell; Joe Sasadeusz; Finlay A Macrae; Siew C Ng; David T Rubin; Britt Christensen
Journal:  Aliment Pharmacol Ther       Date:  2020-05-26       Impact factor: 9.524

7.  Clinical characteristics of 113 deceased patients with coronavirus disease 2019: retrospective study.

Authors:  Tao Chen; Di Wu; Huilong Chen; Weiming Yan; Danlei Yang; Guang Chen; Ke Ma; Dong Xu; Haijing Yu; Hongwu Wang; Tao Wang; Wei Guo; Jia Chen; Chen Ding; Xiaoping Zhang; Jiaquan Huang; Meifang Han; Shusheng Li; Xiaoping Luo; Jianping Zhao; Qin Ning
Journal:  BMJ       Date:  2020-03-26

8.  Letter: Covid-19, and vitamin D.

Authors:  Alba Panarese; Endrit Shahini
Journal:  Aliment Pharmacol Ther       Date:  2020-04-12       Impact factor: 8.171

  8 in total
  11 in total

Review 1.  Nutrition as a key to boost immunity against COVID-19.

Authors:  Fatema Calcuttawala
Journal:  Clin Nutr ESPEN       Date:  2022-04-15

2.  Polycystic ovary syndrome (PCOS) and COVID-19: an overlooked female patient population at potentially higher risk during the COVID-19 pandemic.

Authors:  Ioannis Kyrou; Emmanouil Karteris; Tim Robbins; Kamaljit Chatha; Fotios Drenos; Harpal S Randeva
Journal:  BMC Med       Date:  2020-07-15       Impact factor: 8.775

3.  Commentary: Myths and facts on vitamin D amidst the COVID-19 pandemic.

Authors:  M Chakhtoura; N Napoli; G El Hajj Fuleihan
Journal:  Metabolism       Date:  2020-05-26       Impact factor: 8.694

Review 4.  The gut microbiome: an under-recognised contributor to the COVID-19 pandemic?

Authors:  Jonathan P Segal; Joyce W Y Mak; Benjamin H Mullish; James L Alexander; Siew C Ng; Julian R Marchesi
Journal:  Therap Adv Gastroenterol       Date:  2020-11-24       Impact factor: 4.409

Review 5.  Association Between Vitamin D and Novel SARS-CoV-2 Respiratory Dysfunction - A Scoping Review of Current Evidence and Its Implication for COVID-19 Pandemic.

Authors:  Aida Santaolalla; Kerri Beckmann; Joyce Kibaru; Debra Josephs; Mieke Van Hemelrijck; Sheeba Irshad
Journal:  Front Physiol       Date:  2020-11-26       Impact factor: 4.566

6.  Determinants for Acceptance of COVID-19 Vaccine in Nigeria.

Authors:  Ugochukwu A Eze; Kingsley I Ndoh; Babalola A Ibisola; Chinemerem D Onwuliri; Adenekan Osiyemi; Nnamdi Ude; Amalachukwu A Chime; Eric O Ogbor; Adegboyega O Alao; Ashiru Abdullahi
Journal:  Cureus       Date:  2021-11-22

Review 7.  Immune Parameters and COVID-19 Infection - Associations With Clinical Severity and Disease Prognosis.

Authors:  Milos Jesenak; Miroslava Brndiarova; Ingrid Urbancikova; Zuzana Rennerova; Jarmila Vojtkova; Anna Bobcakova; Robert Ostro; Peter Banovcin
Journal:  Front Cell Infect Microbiol       Date:  2020-06-30       Impact factor: 5.293

8.  Low plasma 25(OH) vitamin D level is associated with increased risk of COVID-19 infection: an Israeli population-based study.

Authors:  Eugene Merzon; Dmitry Tworowski; Alessandro Gorohovski; Shlomo Vinker; Avivit Golan Cohen; Ilan Green; Milana Frenkel-Morgenstern
Journal:  FEBS J       Date:  2020-08-28       Impact factor: 5.622

9.  A Basic Review of the Preliminary Evidence That COVID-19 Risk and Severity Is Increased in Vitamin D Deficiency.

Authors:  Linda L Benskin
Journal:  Front Public Health       Date:  2020-09-10

10.  Vitamin D and COVID-19: It is time to act.

Authors:  Andrius Bleizgys
Journal:  Int J Clin Pract       Date:  2020-10-27       Impact factor: 3.149

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