| Literature DB >> 32352028 |
Autumn Luna1, Jacob Meisel2, Kaitlin Hsu3, Silvia Russi4, Daniel Fernandez5,6.
Abstract
Catalyzing life-sustaining reactions, proteins are composed by 20 different amino acids that fold into a compact yet flexible three-dimensional architecture, which dictates what their function(s) might be. Determining the spatial arrangement of the atoms, the protein's 3D structure, enables key advances in fundamental and applied research. Protein crystallization is a powerful technique to achieve this. Unlike Earth's crystallization experiments, biomolecular crystallization in space in the absence of gravitational force is actively sought to improve crystal growth techniques. However, the effects of changing gravitational vectors on a protein solution reaching supersaturation remain largely unknown. Here, we have developed a low-cost crystallization cell within a CubeSat payload module to exploit the unique experimental conditions set aboard a sounding rocket. We designed a biaxial gimbal to house the crystallization experiments and take measurements on the protein solution in-flight with a spectrophotometry system. After flight, we used X-ray diffraction analysis to determine that flown protein has a structural rearrangement marked by loss of the protein's water and sodium in a manner that differs from crystals grown on the ground. We finally show that our gimbal payload module design is a portable experimental setup to take laboratory research investigations into exploratory space flights.Entities:
Keywords: Aerospace engineering; Nanocrystallography; Technology
Year: 2020 PMID: 32352028 PMCID: PMC7181844 DOI: 10.1038/s41526-020-0102-3
Source DB: PubMed Journal: NPJ Microgravity ISSN: 2373-8065 Impact factor: 4.415
Fig. 1Flowchart for the design of the experimental crystallization cell payload.
a Schematic view of the payload crystallization cell principle of operation. The crystallization cell is a 25 mm × 25 mm × 19 mm acrylic box that holds the semipermeable cellulose membrane molded into a conical shape to contain the protein and provide a large contact area to the precipitant solution. The precipitant solution, a mixture of buffer, salt, and the water-soluble polymer PEG, is delivered via the syringe-pump device upon launch to initiate crystallization. A low-cost, single-wavelength UV LED and photodiode was coupled to the experiment to monitor the protein solution. b Testing insulation at simulating high-temperature launch conditions in the laboratory. The CubeSat unit was assembled with ice packs added in the bulkheads and the unit placed in an oven at 50 °C. Inside the unit, temperature reached a low of 22 °C after adding the ice packs, and then it gradually began to rise at a rate of 0.23 °C/min. Due to the temperature never reaching lower than 22 °C, resistive heating was not employed for the launch. c Gimbal interior showing two crystallization cells, deployment syringe, and wiring. An inertial measurement unit was used to measure the orientation and acceleration experienced within the inner gimbal box. A microSD to record experimental data and a printed circuit board assembly around a SAMD21 microcontroller complete the electronics system. To power the system, we used 1100 mAh LiPo batteries and a 3.3 V buck-boost voltage converter.
Fig. 2Lysozyme solution evolving to crystals and protein structural changes.
a Zoom in on flight accelerometer data, and b protein solution UV-light measurements. On rocket’s ascent above the 2.9 g preset acceleration threshold, the precipitant solution is injected into the crystallization cell triggering changes to the protein solution on the other side of the semipermeable membrane. The system is firstly under varying acceleration conditions, then the acceleration decreases sharply to microgravity to finally reach terminal velocity (1 g). c Protein crystal packing environment of lysozyme in the Earth-grown crystal. Six symmetry-related molecules are depicted along the crystallographic c axis. Only backbone atoms from N-terminal Lys1 (labeled n) to C-terminal Leu129 (c) are shown as a tube in gray. Interface interactions of the β-sheet 43–46 are in dark gray (b) and of the sodium-bound loop 61–78 (l, in black) are highlighted. The sodium ion (sphere in black) is separated by 14.8 Å from a neighboring molecule ion and the interstices are filled by water molecules (not shown for clarity). d Packing of the space-grown lysozyme crystal. Lysozyme backbone atoms from N-terminal Lys1 (n) to C-terminal Cys127 (c) are shown as a tube in gray. Approximately the same orientation as before. Numbers indicate the positions of amino acids for which coordinates could accurately be determined (positions that could not be traced in the electron density maps include 43–45 of the β-sheet and 67–72 in the long loop 61–78). Two Earth-grown lysozyme molecules (black) were overlaid onto two neighboring space-grown molecules to illustrate that sodium-binding is noncompatible with this dry packing arrangement.
Data collection and refinement statistics.
| μg Lysozyme | 1 g Lysozyme | |
|---|---|---|
| Data collection | ||
| Beamline | SSRL BL12–2 | SSRL BL14-1 |
| Wavelength (Å) | 0.97946 | 1.19499 |
| Space group | P43 21 2 | P43 21 2 |
| Cell dimensions | ||
|
| 75.97, 75.97, 34.87 | 78.87, 78.87, 37.15 |
| α, β, γ (°) | 90.00, 90.00, 90.00 | 90.00, 90.00, 90.00 |
| Unit cell/asymmetric unit vol (Å3) | 201,250/25,156 | 231,098/28,886 |
| Mosaicity (°)a | 0.29 | 0.15 |
| Wilson B-factorb | 59.6 | 20.7 |
| Matthews coefficient (Å3/Da)c | 1.73 | 1.99 |
| Solvent content (%)c | 29.1 | 38.3 |
| Resolution (Å)d | 53.72 (2.67) | 39.43 (1.60) |
|
| 0.085 (0.777) | 0.045 (0.619) |
|
| 11.7 (2.3) | 10.9 (1.7) |
| Completeness (%)g | 99.6 (99.7) | 96.2 (99.6) |
| Redundancyh | 6.1 (6.7) | 3.2 (3.0) |
| Refinement | ||
| Resolution (Å) | 30.0–2.67 | 30.0–1.60 |
| No. reflections/test set | 2912/209 | 14,505/782 |
|
| 24.4/30.6 | 17.0/22.0 |
|
| 0.93 | 0.97 |
| No. atoms | ||
| Protein | 874 | 1014 |
| Ligand/ion | 1 (chlorine) | 5 (1 sodium, 4 chlorine) |
| Water | 6 | 140 |
| Protein | 76.5 | 24.8 |
| Ligand/ion | 65.6 | 30.1 |
| Water | 52.9 | 38.8 |
| R.m.s. deviations | ||
| Bond lengths (Å) | 0.011 | 0.020 |
| Bond angles (°) | 1.44 | 1.94 |
| Ramachandran statisticsk | ||
| Most favored regions (%) | 100 | 100 |
| Disallowed regions (%) | 0 | 0 |
aDegree of crystal imperfection, a higher mosaicity contributes to broader (less sharply defined) diffraction intensity profiles.
bOverall B-factor value, an approximation to the falloff of atomic scattering with resolution.
cRatio of the volume of the asymmetric unit to the molecular weight of all protein molecules in the asymmetric unit.
dValue in parentheses is for the highest-resolution shell: 2.67–2.82 Å in μg lysozyme and 1.60–1.64 Å in 1 g lysozyme.
eReliability factor for symmetry-related reflections calculated as: Rmerge = Σhkl Σj = 1 to N|Ihkl − Ihkl (j)|/Σhkl Σj = 1 to N Ihkl (j), where N is the redundancy of the data. In parentheses, the cumulative value at the highest-resolution shell.
fRatio of mean intensity to the mean standard deviation of the intensity over the entire resolution range.
gFraction of measured reflections to possible observations at the resolution range.
hNumber of measurements of individual, symmetry unique reflections.
iAverage deviation between the observed and calculated structure factors calculated as: Rwork = Σhkl||Fobs| − |Fcalc| |/Σhkl|Fobs|, where the Fobs and Fcalc are the observed and calculated structure factor amplitudes of reflection hkl. Rfree is equal to Rfactor but for a randomly selected 5.0% (6.3% in μg lysozyme) subset of the total reflections that were held aside throughout refinement for cross-validation.
jCorrelation coefficient between observed and calculated structure factor amplitudes.
kAccording to Procheck for non-proline and non-glycine residues.