| Literature DB >> 32348960 |
Ulrik Ø Andersen1,2, Dijana Terzic1,2, Nicolai Jacob Wewer Albrechtsen1,2,3, Peter Dall Mark1,2, Peter Plomgaard1,4, Jens F Rehfeld1, Finn Gustafsson5, Jens P Goetze1,2.
Abstract
AIMS: Neprilysin degrades natriuretic peptides in circulation and is also suggested to degrade the gut hormones gastrin and cholecystokinin. Neprilysin inhibition has become a therapeutic strategy and thus a regimen in need of further testing in terms of other hormonal axes besides natriuretic peptides. The aim of this study was to examine whether acute inhibition of neprilysin affects meal-induced responses in gastrin and cholecystokinin concentrations in healthy individuals. METHODS ANDEntities:
Keywords: cholecystokinin; gastrin; heart failure; natriuretic peptide; neprilysin; sacubitril/valsartan
Year: 2020 PMID: 32348960 PMCID: PMC7274559 DOI: 10.1530/EC-19-0563
Source DB: PubMed Journal: Endocr Connect ISSN: 2049-3614 Impact factor: 3.335
Criteria of inclusion and exclusion.
| Inclusion criteria | Exclusion criteria |
|---|---|
| Healthy | Drugs consumption |
| Male | Weight loss cure |
| Aged 18–30 years | Donation of blood the past 2 weeks |
| BMI between 20 and 25 kg/m2 | Daily medicine |
| Non-smoker | Normal blood sample results at the first consultation |
| No use of daily medicine | Smoker |
| Weekly alcohol intake above 21 units | |
| Pre-blood samples showing sign of disease |
Table 1 list the in- and exclusion criteria of this study.
Figure 1The subjects were fasting from 21:30 h the day before. A periphery venous catheter (PVC) was inserted, and baseline blood samples were collected before ingestion of sacubitril/valsartan (a total of 194 mg sacubitril/206 mg valsartan). The standardized meal (42 g carbohydrate, 25 g fat, 26 g protein) was consumed 30 min after ingestion of the drug. Red arrows indicate when blood samples, blood pressure (BP), and heart rate (HR) were collected and measured.
Subject data.
| Reference | Mean | ||
|---|---|---|---|
| Height (cm) | – | 185 | 2 |
| Weight (kg) | – | 81 | 2 |
| Age (years) | – | 24 | 1 |
| BMI (kg/m2) | – | 24 | 1 |
| Hb (mmol/L) | 8.3–9.5 | 9.3 | 0.2 |
| K (mmol/L) | 3.5–4.4 | 4.1 | 0.1 |
| Creatinine (µmol/L) | 60–105 | 85.8 | 4.6 |
| Sodium (mmol/L) | 137–145 | 140.2 | 0.7 |
| Albumin (g/L) | 36–48 | 42.2 | 0.8 |
| CRP (mg/L) | <5 | 1.1 | 0.1 |
| ALAT (U/L) | 10–70 | 26.1 | 5.0 |
| HbA1C (IFCC) (mmol/mol) | 31–44 | 30.8 | 0.9 |
| Glucose (mmol/L)a | 4.2–6.3 | 5.3 | 0.1 |
| Total cholesterol (mmol/L) | <5 | 4.2 | 0.3 |
| HDL (mmol/L) | >1 | 1.3 | 0.1 |
| LDL (mmol/L) | <3 | 2.8 | 0.4 |
| Triglycerides (mmol/L) | <2 | 1.1 | 0.4 |
Table 2 list the anthropometrics and biochemical results at consultation before entering the study.
aGlucose reference interval is in a fasting state, but the blood samples were collected at a pre-interview in a not-fasting state.
Figure 2The subjects were randomized to not receive (blue circles) or to receive a single dose of two tablets of sacubitril/valsartan (a total of 194 mg sacubitril/206 mg valsartan) (green squares) and afterward a standardized meal. The red arrow represents the time sacubitril/valsartan was given and the grey arrow indicates administration of the standardized meal. Panel A and B shows the effect on gastrin and CCK concentrations, respectively.