| Literature DB >> 32345653 |
Farid H Mahmud1, Antoine B M Clarke2, Kariym C Joachim2, Esther Assor2, Charlotte McDonald3, Fred Saibil4, Heather A Lochnan5, Zubin Punthakee6, Amish Parikh7, Andrew Advani8, Baiju R Shah9, Bruce A Perkins10, Caroline S Zuijdwijk11, David R Mack12, Dror Koltin7, Emilia N De Melo2, Eugene Hsieh13, Geetha Mukerji14, Jeremy Gilbert9, Kevin Bax15, Margaret L Lawson11, Maria Cino16, Melanie D Beaton17, Navaaz A Saloojee18, Olivia Lou19, Patricia H Gallego20, Premysl Bercik21, Robyn L Houlden22, Ronnie Aronson23, Susan E Kirsch24, William G Paterson25, Margaret A Marcon26.
Abstract
OBJECTIVE: To describe celiac disease (CD) screening rates and glycemic outcomes of a gluten-free diet (GFD) in patients with type 1 diabetes who are asymptomatic for CD. RESEARCH DESIGN AND METHODS: Asymptomatic patients (8-45 years) were screened for CD. Biopsy-confirmed CD participants were randomized to GFD or gluten-containing diet (GCD) to assess changes in HbA1c and continuous glucose monitoring over 12 months.Entities:
Mesh:
Substances:
Year: 2020 PMID: 32345653 DOI: 10.2337/dc19-1944
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112