| Literature DB >> 32344725 |
Aninditia Sabdaningsih1,2,3,4,5, Yang Liu3,6, Ute Mettal3,6, John Heep6, Lei Wang3,6, Olvi Cristianawati1,4,5, Handung Nuryadi4,7, Mada Triandala Sibero4,5,8, Michael Marner6, Ocky Karna Radjasa4,8,9, Agus Sabdono4,8, Agus Trianto5,8, Till F Schäberle3,6,10.
Abstract
Sponge-associated fungi are attractive targets for the isolation of bioactive natural products with different pharmaceutical purposes. In this investigation, 20 fungi were isolated from 10 different sponge specimens. One isolate, the fungus Penicillium citrinum strain WK-P9, showed activity against Bacillus subtilis JH642 when cultivated in malt extract medium. One new and three known citrinin derivatives were isolated from the extract of this fungus. The structures were elucidated by 1D and 2D NMR spectroscopy, as well as LC-HRMS. Their antibacterial activity against a set of common human pathogenic bacteria and fungi was tested. Compound 2 showed moderate activity against Mycobacterium smegmatis ATCC607 with a minimum inhibitory concentration (MIC) of 32 µg/mL. Compound 4 exhibited moderate growth inhibition against Bacillus subtilis JH642, B. megaterium DSM32, and M. smegmatis ATCC607 with MICs of 16, 16, and 32 µg/mL, respectively. Furthermore, weak activities of 64 µg/mL against B. subtilis DSM10 and S. aureus ATCC25923 were observed for compound 4.Entities:
Keywords: Penicillium citrinum; antibacterial; citrinin derivatives; marine sponges; marine-derived fungi; penicitrinone
Year: 2020 PMID: 32344725 PMCID: PMC7230553 DOI: 10.3390/md18040227
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1a: Sampling site at Wakatobi National Park; b: underwater picture of sponge Suberea sp. WK-P9; c: picture of the therefrom isolated fungus Penicillium citrinum WK-P9, grown on a malt extract agar plate.
Figure 2Structures of the isolated compounds from sponge-associated fungus P. citrinum WK-P9.
1H (600 MHz) and 13C (150 MHz) NMR data of 1 (CD3OD; δ in ppm).
| Position | 13C | 1H | HMBC | |
|---|---|---|---|---|
|
| 89.2 | (CH) | 4.43 qd (6.4, 3.6) | C-3, C-8, C-9 |
| 2 | 45.3 | (CH) | 2.99 qd (6.7, 3.6) | C-10, C-3, C-8 |
| 3 | 140.0 | (Cq) | ||
| 4 | 55.6 | (Cq) | ||
| 5 | 199.5 | (Cq) | ||
| 6 | 73.1 | (CH) | 3.63 s | C-4, C-5, C-7, C-8, C-3′, C-4′, C-5′, C-11′ |
| 7 | 184.7 | (Cq) | ||
| 8 | 150.3 | (Cq) | ||
| 9 | 20.6 | (CH3) | 1.24 d (6.4) | C-1, C-2 |
| 10 | 20.3 | (CH3) | 1.22 d (6.7) | C-1, C-2, C-3 |
| 11 | 16.1 | (CH3) | 1.325 s | C-3, C-4, C-5, C-6′, C-8 |
| 1′ | 88.3 | (CH) | 4.37 p (6.4) | C-3′, C-8′, C-10′ |
| 2′ | 47.1 | (CH) | 2.91 p (7.0) | C-1′, C-3′, C-8′, C-9′ |
| 3′ | 139.2 | (Cq) | ||
| 4′ | 55.1 | (Cq) | ||
| 5′ | 199.0 | (Cq) | ||
| 6′ | 71.9 | (CH) | 3.71 s | C-3, C-4, C-5, C-11, C-4′, C-5′, C-7′, C-8′ |
| 7′ | 184.2 | (Cq) | ||
| 8′ | 150.8 | (Cq) | ||
| 9′ | 20.7 | (CH3) | 1.30 d (6.4) | C-1′, C-2′ |
| 10′ | 19.3 | (CH3) | 1.36 d (7.0) | C-1′, C-2′, C-3′ |
| 11′ | 14.5 | (CH3) | 1.332 s | C-6, C-3′, C-4′, C-5′, C-8′ |
Figure 3Key HMBC and NOE correlations of compound 1.
Bioactivity of compounds 1–4.
| Microorganisms Tested | MIC (µg/mL) a | |||
|---|---|---|---|---|
| Penicitrinone G (1) | Penicitrinone A (2) | Penicitrinone E (3) | Penicitrinol J (4) | |
| >64 | >64 | >64 |
| |
| >64 | >64 | >64 |
| |
| >64 | >64 | >64 |
| |
| >64 | >64 | >64 | >64 | |
| >64 |
| >64 |
| |
| >64 | >64 | >64 | >64 | |
| >64 | >64 | >64 |
| |
| >64 | >64 | >64 | >64 | |
| >64 | >64 | >64 | >64 | |
| >64 | >64 | >64 | >64 | |
a Activities are highlighted in bold.
Figure 4Proposed biosynthetic pathway of compound 1.