| Literature DB >> 32344634 |
Qiuyi Wang1, Xinwu Wu1, Chenglong Yuan1, Zhichao Lou1,2, Yanjun Li1.
Abstract
The aim of this study was to investigate the effects of the heat treatment time and initial moisture content of bamboo on the corresponding chemical composition, crystallinity, and mechanical properties after saturated steam heat treatment at 180 °C. The mechanism of saturated steam heat treatment of bamboo was revealed on the micro-level, providing a theoretical basis for the regulation of bamboo properties and the optimization of heat treatment process parameters. XRD patterns of the treated bamboo slices were basically the same. With the increase in the initial moisture content of bamboo, the crystallinity of bamboo increased first and then decreased after treatment. Due to the saturated steam heat treatment, the content of cellulose and lignin in bamboo slices increased while the content of hemicellulose decreased, but the content of cellulose in bamboo with a 40% initial moisture content increased first and then decreased. The shear strength of treated bamboo changed little within 10 min after saturated steam heat treatment, and then decreased rapidly. During the first 20 min with saturated steam heat treatment, the compressive strength, flexural strength, and flexural modulus of elasticity of the treated bamboo increased, and then decreased.Entities:
Keywords: bamboo; chemical content; crystallinity; mechanical property; saturated steam heat treatment
Mesh:
Substances:
Year: 2020 PMID: 32344634 PMCID: PMC7221802 DOI: 10.3390/molecules25081999
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1(A) The XRD curves of the bamboo slices after 180 °C saturated steam heat treatment. The corresponding diffraction peak location of cellulose (002) plane (B), and relative crystallinities (C) of bamboo slices with different initial moisture contents and heat treatment times.
Figure 2Complete (A) and partial (B) FTIR curves of the bamboo slices with 25% initial moisture content treated by saturated steam heat at 180 °C with different times.
Figure 3(A–E) The percentage of lignin, cellulose, and hemicellulose of bamboo slices after the saturated steam heat treatment with different initial moisture content.
Figure 4The changes in shear strength (A) and corresponding change rate (B) with heat treatment time.
Figure 5(A) Results of compressive strength along grain of bamboo before and after saturated steam heat treatment under different moisture content conditions, and (B) the change rate with the prolongation in heat treatment time.
Figure 6(A) Results of bending strength of bamboo before and after saturated steam heat treatment under different moisture content conditions, and (B) the change rate with the prolongation in heat treatment time. (C) Results of modulus of elasticity of bamboo before and after saturated steam heat treatment under different moisture content conditions, and (D) the change rate with the prolongation in heat treatment time.