Literature DB >> 32342187

Catabolic Activity and Structural Diversity of Bacterial Community in Soil Covered by Halophytic Vegetation.

Lumin Wang1, Juanjuan Wang1, Dufa Guo2, Aixia Jiang1.   

Abstract

The catabolic activity and structural diversity of soil bacteria covered by five different halophytic vegetation types in the Yellow River Delta affected by long-term salinization were studied using Biolog-Eco technology. The result showed that soil quality, the diversity, and catabolic activity of the bacterial community of mildly salt-tolerant vegetation (Imperata cylindrical (L.) Beauv. and Apocynum venetum L.) were significantly higher than those of the bacterial community of highly salt-tolerant vegetation (Suaeda salsa (L.) Pall., Aeluropus sinensis (D.) Tzvel.), while these values were lowest for bacterial communities in bare land. The operational taxonomic units (OTUs) and diversity indexes of soil bacteria covered by Aeluropus sinensis were higher than those of soil bacteria covered by other types of vegetation, while those of soil bacteria covered by bare land were lowest. Principal component analysis (PCA) of the carbon source utilization capacity of the soil bacterial communities showed that organic acids, polymers, and amino acids were sensitive carbon sources that enabled study of the diversity of carbon metabolic functions in soil bacterial communities. And redundancy analysis (RDA) showed that D-galacturonic was significantly positively correlated with Verrucomicrobia, which further demonstrated the effect of organic acid carbon sources on metabolic functional diversity of soil bacterial communities in the Yellow River Delta.

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Year:  2020        PMID: 32342187     DOI: 10.1007/s00284-020-02001-7

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  1 in total

1.  Evident bacterial community changes but only slight degradation when polluted with pyrene in a red soil.

Authors:  Gaidi Ren; Wenjie Ren; Ying Teng; Zhengao Li
Journal:  Front Microbiol       Date:  2015-01-30       Impact factor: 5.640

  1 in total

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