| Literature DB >> 32341660 |
Mahdieh Safarzad1, Abdoljalal Marjani1, Marie Saghaeian Jazi1, Durdi Qujeq2, Seyed Mostafa Mir2, Majid Marjani3, Abbas Nezhadebrahimi Kaldehi1.
Abstract
INTRODUCTION: The aim of this study was to assess the effects of Rubus anatolicus on glucose metabolism in HepG2, CRI-D2 and C2C12 cell lines.Entities:
Keywords: C2C12; CRI-D2; HepG2; Rubus anatolicus; cell lines; glucose metabolism
Year: 2020 PMID: 32341660 PMCID: PMC7166088 DOI: 10.2147/DMSO.S244850
Source DB: PubMed Journal: Diabetes Metab Syndr Obes ISSN: 1178-7007 Impact factor: 3.168
Figure 1Effects of increasing concentrations of R. anatolicus extract on HepG2, CRI-D2 and C2C12 cell lines (6.25–400 mg/mL and control). MTT OD was measured after 24-h incubation with different concentrations of R. anatolicus extract.
Figure 2Effect of R. anatolicus extract on extracellular glucose consumption and cellular Glycogen content. (A) and (B) show the Effects of R. anatolicus extract on glucose consumption and glycogen content in HepG2 cells, respectively. And Figure 2C and 2D show the effects of R. anatolicus extract on glucose consumption and glycogen content in C2C12 cells, respectively. GCs were measured after 24-h incubation with 400–6.25 µg/mL R. anatolicus extract or control and glycogen content were measured after 24-h incubation with 200–25 µg/mL R. anatolicus extract or control Data are means ± SEM. **p<0.01, ***p<0.001 and ****p<0.0001.
Figure 3Effect of R. anatolicus extract on glucose consumption and insulin secretion in CRI-D2 cells. GC (A) and insulin secretion (B) were measured after 24-h incubation with 400–6.25 µg/mL R. anatolicus extract or control. Data are means ± SEM. p<0.05, p<0.01, ***p<0.001 and ****p<0.0001.