Literature DB >> 32337779

Quality of complementary feeding and its effect on nutritional status in preterm infants: a cross-sectional study.

S A Ribas1, M C C de Rodrigues2, M C Mocellin3, E S Marques4, G P C da Rosa5, C R Maganha5.   

Abstract

BACKGROUND: The first 2 years of life represent a critical phase for growth and development, with the quality of the diet at this stage having repercussions throughout adulthood. The present study aimed to develop an Index for Measuring the Quality of Complementary Feeding (IMQCF) for infants, as well as to evaluate diet quality and its effects on the nutritional status of preterm infants.
METHODS: This cross-sectional study was conducted at a Brazilian University Hospital. The data were extracted by care protocol of outpatient preterm infants at 2 years of corrected age (CA). Dietary data were collected from 24-h recalls. The diet quality was assessed by the IMQCF composed of nine items based on a Brazilian Food Guide for children aged <2 years. Response options were scored 0-100, with scores closer to 100 representing a better quality diet. Association with growth indicators (Z-scores for weight- and length-for-age (WAZ and LAZ) were evaluated via tests of mean difference and multiple linear regression.
RESULTS: The median complementary feeding (CF) score was 72.2 (61.1-77.8) A shorter breastfeeding duration or infant formula use and the early introduction of wheat-based foods, ultra-processed foods and cow's milk in the preterm's diet were the main factors interfering in the adequacy of diet. There was an association between the quality of the diet score and WAZ (0.44; 95% confidence interval = 0.03-0.85; P = 0.03).
CONCLUSIONS: The introduction of poor quality food in the first 2 years of life interfered with the CF quality of preterm infants and can affect nutritional status at 2 years of CA, possibly in the long term.
© 2020 The British Dietetic Association Ltd.

Entities:  

Keywords:  complementary feeding; diet; nutritional status; premature

Mesh:

Year:  2020        PMID: 32337779     DOI: 10.1111/jhn.12762

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  4 in total

1.  Dietary patterns and associated factors of children under two years of age born prematurely.

Authors:  Ana Paula Kulig Godinho; Amanda de Oliveira da Conceição; Elisa Leite Rodrigues; Ilanna Mirela Becker Jorge Siqueira; Cesar Augusto Taconeli; Sandra Patrícia Crispim; Marcia Regina Messaggi Gomes Dias; Claudia Choma Bettega Almeida
Journal:  Rev Paul Pediatr       Date:  2022-05-06

2.  Eating Behaviors, Caregiver Feeding Interactions, and Dietary Patterns of Children Born Preterm: A Systematic Review and Meta-Analysis.

Authors:  Kathryn Walton; Allison I Daniel; Quenby Mahood; Simone Vaz; Nicole Law; Sharon L Unger; Deborah L O'Connor
Journal:  Adv Nutr       Date:  2022-06-01       Impact factor: 11.567

3.  Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: Results from the Brazilian cohort of the MAL-ED study.

Authors:  Eva Débora de Oliveira Andrade; Amanda de Sousa Rebouças; José Q Filho; Ramya Ambikapathi; Laura E Caulfield; Aldo Ângelo Moreira Lima; Bruna Leal Lima Maciel
Journal:  Matern Child Nutr       Date:  2022-08-15       Impact factor: 3.660

4.  Complementary feeding: Should baby be leading the way?

Authors:  Simon C Langley-Evans
Journal:  J Hum Nutr Diet       Date:  2022-01-23       Impact factor: 2.995

  4 in total

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