Literature DB >> 32334319

Biochemical characterization and degradation pattern analysis of a novel PL-6 alginate lyase from Streptomyces coelicolor A3(2).

Danyang Cheng1, Zhen Liu1, Chengcheng Jiang1, Laihao Li2, Changhu Xue3, Xiangzhao Mao4.   

Abstract

Alginate is the main component of brown algae which contributes to a huge biomass. The alginate oligosaccharides (AOs) have been widely used in food, cosmetic and pharmaceutical industries due to their various physiological activities. In this study, we expressed and characterized a novel PL-6 alginate lyase, named OUC-ScCD6. The results indicated that OUC-ScCD6 showed highest activity at 50 °C and pH 9.0. OUC-ScCD6 prefers to degrade poly M blocks and could digest poly G blocks as well. Endolytic action mode towards polysaccharides contributes to the creation of AOs with the degrees of polymerization 2-6. Degradation towards saturated oligosaccharides showed that saturated trisaccharides (M3 and G3) were minimum identifiable substrates. Furthermore, OUC-ScCD6 shows an even-numbered glycosidic bonds preference from non-reducing end which provided clearer insights into the substrate recognition and action mode of PL-6 family alginate lyases.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alginate lyase; Brown macroalgae; Modification; PL-6 family; Streptomyces coelicolor A3(2)

Year:  2020        PMID: 32334319     DOI: 10.1016/j.foodchem.2020.126852

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Cloning and Characterization of a Novel Alginate Lyase from Paenibacillus sp. LJ-23.

Authors:  Mingpeng Wang; Lei Chen; Zhengyu Lou; Xueting Yuan; Guiping Pan; Xiaoyan Ren; Pengyu Wang
Journal:  Mar Drugs       Date:  2022-01-12       Impact factor: 5.118

  1 in total

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