Nerea Martín-Calvo1,2,3, Miguel Ángel Martínez-González4,2,3,5, Gloria Segura6, Jorge E Chavarro5,7,8, Silvia Carlos4,2,3, Alfredo Gea4,2,3. 1. Department of Preventive Medicine and Public Health, University of Navarra. School of Medicine, Pamplona, Spain nmartincalvo@unav.es. 2. Navarra Institute for Health Research, Pamplona, Spain. 3. Centro de Investigación Biomédica en Red, Fisiopatología de la Obesidad y Nutrición Instituto de Salud Carlos III., Madrid, Spain. 4. Department of Preventive Medicine and Public Health, University of Navarra. School of Medicine, Pamplona, Spain. 5. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston Massachusetts, USA. 6. University of Navarra. School of Medicine, Pamplona, Spain. 7. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston Massachusetts, USA. 8. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston Massachusetts, USA.
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