Literature DB >> 32330649

Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles.

Ricardo A Wu1, Qingzhi Ding1, Litao Yin2, Xiuwei Chi2, Nianzhen Sun1, Ronghai He3, Lin Luo1, Haile Ma1, Zhikun Li1.   

Abstract

There is increasing interest in using insects as an alternative nutrient source and Mysore thorn borer (MTB) (Anoplophora chinensis) might have nutritional and functional relevance for humans. The nutritional composition of MTB (amino acids, fatty acids, and elements profiles) was examined and compared with mealworm larva (MWL) (Tenebrio molitor). MTB was found to contain 19 amino acids, including all essential amino acids. A total of 16 fatty acids were detected including polyunsaturated fatty acids (e.g. α-linolenic acid and linoleic acid). Moreover, MTB had a low n - 6/n - 3 ratio and contained some essential elements, such as iron, zinc, calcium, and potassium. These results demonstrated that MTB might be a potential source of nutritional compounds for human consumption.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Edible insect; Functional components; Mealworm larva; Mysore thorn borer; Nutritional value

Year:  2020        PMID: 32330649     DOI: 10.1016/j.foodchem.2020.126818

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  14 in total

Review 1.  Insects in Pet Food Industry-Hope or Threat?

Authors:  Jagoda Kępińska-Pacelik; Wioletta Biel
Journal:  Animals (Basel)       Date:  2022-06-10       Impact factor: 3.231

2.  Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders.

Authors:  Martin Adamek; Anna Adamkova; Jiri Mlcek; Klara Vojackova; Oldrich Famera; Martin Buran; Veronika Hlobilova; Martina Buckova; Mojmir Baron; Jiri Sochor
Journal:  Sensors (Basel)       Date:  2020-06-24       Impact factor: 3.576

3.  Pre-Treatment of Fish By-Products to Optimize Feeding of Tenebrio molitor L. Larvae.

Authors:  María-Ángeles Romero-Lorente; Dmitri Fabrikov; Juan Montes; Elvira Morote; Fernando G Barroso; María Del Carmen Vargas-García; Ágnes Timea Varga; María-José Sánchez-Muros
Journal:  Insects       Date:  2022-01-25       Impact factor: 2.769

4.  High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks of Rheum officinale Baill. and Rheum tanguticum Maxim. ex Regel.

Authors:  Li-Xia Dai; Xiaolou Miao; Xiao-Rong Yang; Li-Ping Zuo; Zhi-Hui Lan; Bing Li; Xiao-Fei Shang; Feng-Yuan Yan; Xiao Guo; Yu Wang; Ji-Yu Zhang
Journal:  Front Nutr       Date:  2022-01-24

Review 5.  Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review.

Authors:  Jinsu Hong; Taehee Han; Yoo Yong Kim
Journal:  Animals (Basel)       Date:  2020-11-08       Impact factor: 2.752

6.  Tenebrio molitor (Coleoptera: Tenebrionidae)-Optimization of Rearing Conditions to Obtain Desired Nutritional Values.

Authors:  Anna Adámková; Jiří Mlček; Martin Adámek; Marie Borkovcová; Martina Bednářová; Veronika Hlobilová; Ivana Knížková; Tunde Juríková
Journal:  J Insect Sci       Date:  2020-09-01       Impact factor: 1.857

7.  Determination of Carbohydrate Composition in Mealworm (Tenebrio molitor L.) Larvae and Characterization of Mealworm Chitin and Chitosan.

Authors:  Yang-Ju Son; In-Kyeong Hwang; Chu Won Nho; Sang Min Kim; Soo Hee Kim
Journal:  Foods       Date:  2021-03-18

8.  Towards Functional Insect Feeds: Agri-Food By-Products Enriched with Post-Distillation Residues of Medicinal Aromatic Plants in Tenebrio molitor (Coleoptera: Tenebrionidae) Breeding.

Authors:  Stefanos S Andreadis; Nikolas Panteli; Maria Mastoraki; Eleftheria Rizou; Vassilia Stefanou; Sofia Tzentilasvili; Eirini Sarrou; Stavros Chatzifotis; Nikos Krigas; Efthimia Antonopoulou
Journal:  Antioxidants (Basel)       Date:  2021-12-28

Review 9.  Edible Aquatic Insects: Diversities, Nutrition, and Safety.

Authors:  Min Zhao; Cheng-Ye Wang; Long Sun; Zhao He; Pan-Li Yang; Huai-Jian Liao; Ying Feng
Journal:  Foods       Date:  2021-12-06

10.  Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients.

Authors:  Jaruwan Chanted; Worawan Panpipat; Atikorn Panya; Natthaporn Phonsatta; Ling-Zhi Cheong; Manat Chaijan
Journal:  Foods       Date:  2021-11-30
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