| Literature DB >> 32330148 |
Jian Gao1, Wen-Bo Li1, Hong-Fang Liu1,2, Fa-Bo Chen1.
Abstract
Radish (Raphanus sativus L.), is an important root vegetable crop grown worldwide, and it contains phyto-anthocyanins. However, only limited studies have been conducted to elucidate the molecular mechanisms underlying anthocyanin biosynthesis in the different color variants of the radish fleshy root. In this study, Illumina paired-end RNA-sequencing was employed to characterize the transcriptomic changes in seven different types of radish fleshy roots. Approximately, 126 co-modulated differentially expressed genes were obtained, and most DEGs were more likely to participate in anthocyanin biosynthesis, including two transcription factors RsMYB_9 and RsERF070, and four functional genes RsBRICK1, RsBRI1-like2, RsCOX1, and RsCRK10. In addition, some related genes such as RsCHS, RsCHI, RsANS, RsMT2-4, RsUF3GT, glutathione S-transferase F12, RsUFGT78D2-like and RsUDGT-75C1-like significantly contributed to the regulatory mechanism of anthocyanin biosynthesis in the radish cultivars. Furthermore, gene ontology analysis revealed that the anthocyanin-containing compound biosynthetic process, anthocyanin-containing compound metabolic process, and significantly enriched pathways of the co-modulated DEGs were overrepresented in these cultivars. These results will expand our understanding of the complex molecular mechanism underlying anthocyanin synthesis-related genes in radish.Entities:
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Year: 2020 PMID: 32330148 PMCID: PMC7182184 DOI: 10.1371/journal.pone.0231729
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Fleshy roots from seven types of radish are shown in A-G, including WW_NM (white radish white skin and white flesh root, WW), HX-1 (Hongxin red skin and white flesh root, RW), HX-2 (Hongxin red skin and pinky flesh root, RP), HX-3 (Hongxin red skin and red flesh root, RR), WG-1 (Waguan red skin and white flesh root, RW), WG-2 (Waguan red skin and pinkly flesh root, RP), and WG-3 (Waguan red skin and red flesh root, RR) respectively.