Literature DB >> 32329880

Short Report - Medical nutrition therapy for critically ill patients with COVID-19.

L Romano1, F Bilotta, M Dauri, S Macheda, A Pujia, G L De Santis, M G Tarsitano, G Merra, L Di Renzo, E Esposito, A De Lorenzo.   

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Year:  2020        PMID： 32329880     DOI： 10.26355/eurrev_202004_20874

Source DB:  PubMed          Journal:  Eur Rev Med Pharmacol Sci        ISSN： 1128-3602            Impact factor:   3.507


  16 in total

1.  The Central Role of Clinical Nutrition in COVID-19 Patients During and After Hospitalization in Intensive Care Unit.

Authors:  Francesco Ferrara; Francesco De Rosa; Antonio Vitiello
Journal:  SN Compr Clin Med       Date:  2020-07-15

2.  The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.

Authors:  Philip T James; Zakari Ali; Andrew E Armitage; Ana Bonell; Carla Cerami; Hal Drakesmith; Modou Jobe; Kerry S Jones; Zara Liew; Sophie E Moore; Fernanda Morales-Berstein; Helen M Nabwera; Behzad Nadjm; Sant-Rayn Pasricha; Pauline Scheelbeek; Matt J Silver; Megan R Teh; Andrew M Prentice
Journal:  J Nutr       Date:  2021-07-01       Impact factor: 4.798

3.  Body Composition Findings by Computed Tomography in SARS-CoV-2 Patients: Increased Risk of Muscle Wasting in Obesity.

Authors:  Paola Gualtieri; Carmela Falcone; Lorenzo Romano; Sebastiano Macheda; Pierpaolo Correale; Pietro Arciello; Nicola Polimeni; Antonino De Lorenzo
Journal:  Int J Mol Sci       Date:  2020-06-30       Impact factor: 5.923

Review 4.  COVID-19: Is there a role for immunonutrition in obese patient?

Authors:  Laura Di Renzo; Paola Gualtieri; Francesca Pivari; Laura Soldati; Alda Attinà; Claudia Leggeri; Giulia Cinelli; Maria Grazia Tarsitano; Giovanna Caparello; Elena Carrano; Giuseppe Merra; Alberto Maria Pujia; Roberta Danieli; Antonino De Lorenzo
Journal:  J Transl Med       Date:  2020-11-07       Impact factor: 5.531

5.  Evaluation of nutritional status in pediatric patients diagnosed with Covid-19 infection.

Authors:  Gülhan Karakaya Molla; Özlem Ünal Uzun; Nevra Koç; Burcu Özen Yeşil; Gülsüm İclal Bayhan
Journal:  Clin Nutr ESPEN       Date:  2021-05-11

Review 6.  Nutrition in the Actual COVID-19 Pandemic. A Narrative Review.

Authors:  Vicente Javier Clemente-Suárez; Domingo Jesús Ramos-Campo; Juan Mielgo-Ayuso; Athanasios A Dalamitros; Pantelis A Nikolaidis; Alberto Hormeño-Holgado; Jose Francisco Tornero-Aguilera
Journal:  Nutrients       Date:  2021-06-03       Impact factor: 5.717

7.  Fat mass affects nutritional status of ICU COVID-19 patients.

Authors:  Antonino De Lorenzo; Maria Grazia Tarsitano; Carmela Falcone; Laura Di Renzo; Lorenzo Romano; Sebastiano Macheda; Anna Ferrarelli; Demetrio Labate; Marco Tescione; Federico Bilotta; Paola Gualtieri
Journal:  J Transl Med       Date:  2020-08-03       Impact factor: 5.531

Review 8.  Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection?

Authors:  Ana H A Morais; Thais S Passos; Bruna L L Maciel; Juliana K da Silva-Maia
Journal:  Nutrients       Date:  2020-06-10       Impact factor: 5.717

9.  Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.

Authors:  Laura Di Renzo; Paola Gualtieri; Francesca Pivari; Laura Soldati; Alda Attinà; Giulia Cinelli; Claudia Leggeri; Giovanna Caparello; Luigi Barrea; Francesco Scerbo; Ernesto Esposito; Antonino De Lorenzo
Journal:  J Transl Med       Date:  2020-06-08       Impact factor: 5.531

10.  Nutritional approach to patients with coronavirus: Our experience in a 914 COVID-19-bed hospital.

Authors:  Michela Zanardi; Luca De Carli; Monica Laura Ponta; Andrea Pezzana
Journal:  Nutrition       Date:  2020-08-10       Impact factor: 4.893
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