Literature DB >> 32329481

Characterization of bioactive compounds in defatted hempseed (Cannabis sativa L.) by UHPLC-HRMS/MS and anti-inflammatory activity in primary human monocytes.

Julio Rea Martinez1, Sergio Montserrat-de la Paz, Rocío De la Puerta, M Dolores García-Giménez, M Ángeles Fernández-Arche.   

Abstract

Hempseed (Cannabis sativa L.) has beneficial impact on human health mainly because of its wide variability of bioactive compounds. However, many of them are not fully characterized yet. In this work, hempseed was defatted and through a bio-guided studied, two fractions (F03 and F05) with the highest content of phenols, flavonoids and antioxidant capacity were selected. Fractions were chemically analyzed by UHPLC HRMS/MS. The anti-inflammatory capacities of these compounds were evaluated on human monocytes using flow cytometry, RT-qPCR and Elisa procedures. A high amount of phenolic compounds were identified, with the major compound being: N-trans-caffeoyltyramine (6.36 mg g-1 in F05 and 1.28 mg g-1 in F03). Both, F03 and F05 significantly reduced the inflammatory competence of LPS-treated human primary monocytes, decreasing TNF-α and IL-6 gene expression and secretion. These findings indicate that in the defatted fraction of the hempseed there are a wide number of compounds with beneficial potential to prevent and treat inflammatory disorders, as well as other processes caused by oxidative stress.

Entities:  

Year:  2020        PMID: 32329481     DOI: 10.1039/d0fo00066c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  6 in total

1.  Integrated Strategy From In Vitro, In Situ, In Vivo to In Silico for Predicting Active Constituents and Exploring Molecular Mechanisms of Tongfengding Capsule for Treating Gout by Inhibiting Inflammatory Responses.

Authors:  Wenning Yang; Xiaoquan Jiang; Jingtong Liu; Dongying Qi; Zhiqiang Luo; Guohua Yu; Xueyan Li; Muli Sen; Hongjiao Chen; Wei Liu; Yang Liu; Guopeng Wang
Journal:  Front Pharmacol       Date:  2021-11-29       Impact factor: 5.810

2.  Dual Role of Phenyl Amides from Hempseed on BACE 1, PPARγ, and PGC-1α in N2a-APP Cells.

Authors:  Julio Rea Martinez; Gordana Šelo; María Ángeles Fernández-Arche; Beatriz Bermudez; María Dolores García-Giménez
Journal:  J Nat Prod       Date:  2021-08-30       Impact factor: 4.050

3.  Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond.

Authors:  Ersilia Nigro; Maria Tommasina Pecoraro; Marialuisa Formato; Simona Piccolella; Sara Ragucci; Marta Mallardo; Rosita Russo; Antimo Di Maro; Aurora Daniele; Severina Pacifico
Journal:  Molecules       Date:  2022-04-15       Impact factor: 4.927

4.  Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages.

Authors:  Carmen M Claro-Cala; Elena Grao-Cruces; Rocio Toscano; Maria C Millan-Linares; Sergio Montserrat-de la Paz; Maria E Martin
Journal:  Foods       Date:  2022-08-07

5.  Bioactive compounds from hemp (Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS2 analysis.

Authors:  Chaymae Benkirane; Abdessamad Ben Moumen; Marie-Laure Fauconnier; Kamal Belhaj; Malika Abid; Hana Serghini Caid; Ahmed Elamrani; Farid Mansouri
Journal:  RSC Adv       Date:  2022-09-12       Impact factor: 4.036

6.  Analysis of the California list of pesticides, mycotoxins, and cannabinoids in chocolate using liquid chromatography and low-pressure gas chromatography-based platforms.

Authors:  Nathaly Reyes-Garcés; Colton Myers
Journal:  J Sep Sci       Date:  2021-05-24       Impact factor: 3.645

  6 in total

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