| Literature DB >> 32328504 |
Belachew Kebede1, Gistane Ayele2, Desta Haftu2, Gebrekiros Gebremichael3.
Abstract
BACKGROUND: Hypertension is a growing public health problem in many developing countries including Ethiopia. Determining the prevalence of hypertension and identifying the associated factors is crucial.Entities:
Year: 2020 PMID: 32328504 PMCID: PMC7171655 DOI: 10.1155/2020/8020129
Source DB: PubMed Journal: Int J Chronic Dis ISSN: 2314-5749
Sociodemographic characteristics of the study participants at Arbaminch town, Gamo, Ethiopia, 2018.
| Variables | Number ( | Percent (%) | |
|---|---|---|---|
| Sex | Male | 344 | 43.9 |
| Female | 440 | 56.1 | |
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| Age group | 18-24 | 54 | 6.9 |
| 25-34 | 98 | 12.5 | |
| 35-44 | 236 | 30.1 | |
| 45-54 | 326 | 41.6 | |
| ≥55 | 70 | 8.9 | |
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| Educational status | Can read and write | 698 | 89 |
| Cannot read and write | 86 | 11 | |
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| Marital status | Married | 583 | 74.4 |
| Single | 111 | 14.2 | |
| Divorced/widowed | 67 | 8.5 | |
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| Income (ETB) | ≤1,000 ETB | 171 | 21.8 |
| 1,001-2,500 ETB | 129 | 16.5 | |
| ≥2,501 ETB | 484 | 61.7 | |
| Family history of chronic heart diseases | No | 226 | 29 |
| Yes | 558 | 71.1 | |
Factors associated with hypertension of the study participants in Arba Minch town, Gamo, Ethiopia, 2018.
| Variables | Hypertension | COR (95% CI) | AOR (95% CI) | ||
|---|---|---|---|---|---|
| Yes | No | ||||
| Age | 18-24 | 7 | 47 | 1 | 1 |
| 25-34 | 15 | 83 | 1.21 (0.5, 3.2) | 1.5 (0.5, 5.4) | |
| 35-44 | 76 | 160 | 3.19 (1.4, 7.2) | 4.49 (1.4, 14.5) | |
| 45-54 | 138 | 188 | 4.92 (2.2, 11.2)∗ | 6.5 (2.1, 20.7)∗ | |
| ≥55 | 40 | 30 | 8.95 (3.6, 22.6)∗ | 7.74 (2.2, 27.2)∗ | |
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| Income | ≤1,000 ETB | 20 | 151 | 1 | 1 |
| 1,001-2,500 ETB | 43 | 86 | 3.8 (2.1, 6.8)∗ | 5.16 (2.2, 12.1)∗ | |
| ≥2,501 | 213 | 271 | 5.9 (3.6, 9.8)∗ | 9.5 (4.5, 20.2)∗ | |
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| “Khat” users | No | 201 | 500 | 1 | 1 |
| Yes | 75 | 8 | 23.(11, 49.2)∗ | 11.06 (4.3, 27.7)∗ | |
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| Working hour | ≤7 hours per day | 70 | 7 | 22.9 (9.2, 57.1)∗ | 12.5 (4.3, 36.1)∗ |
| 8-10 hours per day | 182 | 405 | 0.94 (0.6, 1.6) | 0.5 (0.3, 0.9) | |
| ≥11 hours per day | 24 | 96 | 1 | 1 | |
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| Use of fruits and vegetables | Not at all | 6 | 1 | 1 | 1 |
| 1-3 days per week | 261 | 444 | 0.1 (0.012, 0.8) | 34 (1.9, 585.3) | |
| 4-7 days per week | 9 | 63 | 0.02 (0.01, 0.2)∗ | 4 (1.1, 14.2) | |
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| Use of salt | Not at all | 4 | 73 | 1 | 1 |
| Always | 237 | 376 | 11.5(4.1, 31.9)∗ | 3.1 (0.9, 10.2) | |
| Some times | 35 | 59 | 10.8 (3.6, 32.2)∗ | 2.9 (0.8, 10.3) | |
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| BMI | ≤17.99 under weight | 6 | 24 | 1 | 1 |
| 18-24.99 normal | 130 | 294 | 1.7 (0.7, 4.4) | 1.0 (0.3, 3.3) | |
| 25-29.99 over weight | 130 | 186 | 2.8 (1.1, 7.0) | 0.8 (0.2, 2.8) | |
| ≥30 obese | 10 | 4 | 10 (2.3, 43.3)∗ | 3.n (0.4, 23.0) | |
∗ denotes statistical significance (p value < 0.05).