| Literature DB >> 32328493 |
Mrigul Kurban1, Na Zeng1,2, Meng Wang1, Hong Liu1, Jin-Ru Wu1, Guo Feng1, Min Liu1, Qin Guo3.
Abstract
Objective: This study was carried out to investigate the role and necessity of human body composition analysis in assessing the nutritional status of initially diagnosed Crohn's disease (CD) patients.Entities:
Keywords: Crohn's disease; body composition analysis; malnutrition; nutrition assessment; reduced muscle mass
Year: 2020 PMID: 32328493 PMCID: PMC7161551 DOI: 10.3389/fmed.2020.00106
Source DB: PubMed Journal: Front Med (Lausanne) ISSN: 2296-858X
Nutritional status and human body composition of Crohn’s disease patients.
| Height (cm) | 167.32 ± 6.93 | SMI (kg/m2) | 6.59 ± 0.71 |
| Weight (kg) | 48.78 ± 8.95 | FFMI (kg/m2) | 15.07 ± 1.97 |
| BMI (kg/m2) | 17.36 ± 2.56 | BFM (kg) | 5.50 ± 3.20 |
| ALB | 34.94 ± 6.81 | BFP (%) | 11.1 ± 4.70 |
| NRS2002 score | VFA (cm2) | 26.1 ± 9.20 | |
| 3 | 8 (17.0) | BCM (kg) | 27.65 ± 5.09 |
| 4 | 23 (48.9) | ||
| 5 | 12 (25.5) | ||
| PG-SGA score | |||
| 2–3 | 6 (12.8%) | ||
| 4–8 | 27 (57.4%) | ||
| ≥9 | 11 (23.4%) |
SMI, skeletal muscle mass index; FFMI, fat-free mass index; BFM, body fat mass; BFP, body fat percent; VFA, visceral fat area; BCM, body cell mass; ALB, albumin.
Characteristics of Crohn’s disease patients.
| A1 | — | L1 | 15 (31.9) | B1 | 20 (42.6) |
| A2 | 45 (91.5) | L2 | 8 (17.0) | B2 | 14 (29.8) |
| A3 | 2 (8.5) | L3 | 24 (51.1) | B3 | 13 (27.7) |
A1, <16 years; A2, 16–40 years; A3, >40 years; L1, terminal ileal; L2, colonic; L3, ileocolonic; B1, inflammatory; B2, stricturing; B3, penetrating.
Human body composition in patients with different characteristics.
| Gender | ||||||
| M | 6.88 ± 0.96 | 15.72 ± 1.70 | 5.50 ± 5.03 | 10.80 ± 7.98 | 23.70 ± 23.55 | 29.76 ± 3.72 |
| F | 4.93 ± 0.56 | 12.93 ± 1.06 | 5.60 ± 5.20 | 15.5 ± 11.10 | 26.90 ± 9.50 | 20.75 ± 1.49 |
| Location | ||||||
| L1 | 7.26 ± 1.04 | 15.90 ± 1.80 | 5.80 ± 5.10 | 11.40 ± 5.70 | 26.4 ± 22.90 | 29.61 ± 4.50 |
| L2 | 6.50 ± 1.45 | 14.65 ± 1.42 | 5.25 ± 2.08 | 11.35 ± 5.73 | 23.35 ± 20.08 | 25.98 ± 3.59 |
| L3 | 6.40 ± 2.15 | 14.68 ± 2.12 | 5.00 ± 6.00 | 10.95 ± 9.23 | 26.55 ± 22.10 | 26.98 ± 5.61 |
| Type of disease | ||||||
| B1 | 6.46 ± 1.72 | 14.88 ± 1.80 | 4.90 ± 3.95 | 10.35 ± 7.30 | 19.10 ± 18.43 | 27.39 ± 5.00 |
| B2 | 6.55 ± 2.12 | 14.96 ± 1.92 | 5.20 ± 4.55 | 11.50 ± 9.85 | 24.20 ± 23.28 | 26.98 ± 5.04 |
| B3 | 6.85 ± 1.22 | 15.47 ± 2.34 | 6.80 ± 4.70 | 11.80 ± 5.65 | 35.30 ± 15.55 | 28.78 ± 5.47 |
A1, <16 years; A2, 16–40 years; A3, >40 years; L1, terminal ileal; L2, colonic; L3, ileocolonic; B1, inflammatory; B2, stricturing; B3, penetrating.
P < 0.05 vs. males.
P < 0.05: B1 vs. B3.
P < 0.05: B2 vs. B3.
Consistence of the skeletal muscle mass index and the fat-free mass index with the nutritional scales/parameters in the nutritional assessment.
| SMI(+) | 25 (83.3) | 6 (35.3) | 7 (77.8) | 21 (65.6) | 30 (69.8) | 1 (25.0) | 26 (68.4) | 5 (55.6) | 31 (66.0) |
| SMI(-) | 5 (16.7) | 11 (64.7) | 2 (22.2) | 11 (34.4) | 13 (30.2) | 3 (75.0) | 12 (31.6) | 4 (44.4) | 16 (34.0) |
| FFMI(+) | 30 (100.0) | 10 (58.8) | 8 (88.9) | 29 (90.6) | 38 (88.4) | 2 (50.0) | 35 (92.1) | 5 (55.6) | 40 (85.1) |
| FFMI(-) | 0 (0.0) | 7 (41.2) | 1 (11.1) | 3 (9.4) | 5 (11.6) | 2 (50.0) | 3 (7.9) | 4 (44.4) | 7 (14.9) |
| Total | 30 (63.8) | 17 (36.2) | 9 (22.0) | 32 (78.0) | 43 (91.5) | 4 (8.5) | 38 (80.9) | 9 (19.1) | 47 (100.0) |
ALB, albumin; BIA, bioimpedance analysis; BMI, body mass index; FFMI, fat-free mass index; NRS2002, nutrition risk screening 2002; PG-SGA, Patient-Generated Subjective Global Assessment; SMI, muscle mass index.
Figure 1Consistence of the skeletal muscle mass index with the nutritional scales/parameters in the nutritional assessment of Crohn's disease patients.
Figure 2Consistence of the fat-free mass index with the nutritional scales/parameters in the nutritional assessment of Crohn's disease patients.