Literature DB >> 3232832

Simplified saponification procedure for the routine determination of total vitamin E in dairy products, foods and tissues by high-performance liquid chromatography.

H E Indyk.   

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Year:  1988        PMID： 3232832     DOI： 10.1039/an9881301217

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  1 in total

1.  A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column.

Authors:  J K Kramer; L Blais; R C Fouchard; R A Melnyk; K M Kallury
Journal:  Lipids       Date:  1997-03       Impact factor: 1.880
  1 in total

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