| Literature DB >> 32327783 |
Mararlene Ulberg Pereira1, Felipe Stanislau Cândido1, Angélica Castanheira de Oliveira1, Rafaela Amaral Furtado de Mendonça1, Rosana Gomes Ferreira1, Maria Helena Wohlers Morelli Cardoso1, Lucia Helena Pinto Bastos1, Bernardete Ferraz Spisso1.
Abstract
In this study, a preliminary food quality and safety assessment was performed on organic and cage-free egg samples marketed in the state of Rio de Janeiro, Brazil, that were analyzed concerning veterinary drug and pesticide residues using high performance and ultra performance liquid chromatography coupled to tandem mass spectrometry. The polyether ionophore salinomycin was detected in two organic egg samples (25% of the organic samples), one with an estimated concentration even higher than the maximum permissible amount of 3 µg kg-1 established for conventional eggs by the European Commission. The other sample presented a concentration higher than the limit of detection of 0.3 µg kg-1, but lower than the lowest calibration level of 1.5 µg kg-1. Regarding pesticide residues, spiroxamine, pirimiphos, mephosfolan and pyraclostrobin were identified at residual levels below the lowest calibration level of 4.5 µg kg-1, except for one organic egg sample, presenting 8.3 µg kg-1 of spiroxamine. Spiroxamine was identified in 62% of the assessed samples. These findings indicate that non-conformities were found even with a limited number of samples, impacting the confidence in the quality of organic and cage-free alternative systems in egg production. The hazard index (HI) approach demonstrated that chemical food safety might be at risk, since a mixture of the detected analytes may pose a risk for children up to 27 kg, through egg consumption. © Association of Food Scientists & Technologists (India) 2019.Entities:
Keywords: Agroecology; Chemical contaminants; Chemical residues; Ecological agriculture; LC–MS/MS
Year: 2019 PMID: 32327783 PMCID: PMC7171002 DOI: 10.1007/s13197-019-04205-7
Source DB: PubMed Journal: J Food Sci Technol ISSN: 0022-1155 Impact factor: 2.701