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40 in total

1. Implications of COVID-19 labour market shock for child and household hungers in South Africa: Do social protection programs protect?'

Authors: Dambala Gelo; Johane Dikgang
Journal: PLoS One Date: 2022-07-01 Impact factor: 3.752

2. The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.

Authors: Philip T James; Zakari Ali; Andrew E Armitage; Ana Bonell; Carla Cerami; Hal Drakesmith; Modou Jobe; Kerry S Jones; Zara Liew; Sophie E Moore; Fernanda Morales-Berstein; Helen M Nabwera; Behzad Nadjm; Sant-Rayn Pasricha; Pauline Scheelbeek; Matt J Silver; Megan R Teh; Andrew M Prentice
Journal: J Nutr Date: 2021-07-01 Impact factor: 4.798

3. Prevention schemes for future fresh agricultural products (FAPs) supply chain: mathematical model and experience of guaranteeing the supply of FAPs during the COVID-19 pandemic.

Authors: Shi Yin; Lan Bai; Runqing Zhang
Journal: J Sci Food Agric Date: 2021-05-24 Impact factor: 4.125

4. Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic.

Authors: Robert Henry
Journal: Mol Plant Date: 2020-07-22 Impact factor: 13.164

Review 5. COVID 19: challenges for virologists in the food industry.

Authors: Sophie Zuber; Harald Brüssow
Journal: Microb Biotechnol Date: 2020-07-22 Impact factor: 5.813

6. Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals.

Authors: Emma C Stephens; Guillaume Martin; Mark van Wijk; Jagadish Timsina; Val Snow
Journal: Agric Syst Date: 2020-05-20 Impact factor: 5.370

7. Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective.

Authors: Shafique Ul Rehman Memon; Vijayanta Ramesh Pawase; Tushar Ramesh Pavase; Maqsood Ahmed Soomro
Journal: Foods Date: 2021-05-12

8. Food prices and marketing margins during the COVID-19 pandemic: Evidence from vegetable value chains in Ethiopia.

Authors: Kalle Hirvonen; Bart Minten; Belay Mohammed; Seneshaw Tamru
Journal: Agric Econ Date: 2021-05-04 Impact factor: 2.585

9. COVID-19 and the Climate Emergency: Do Common Origins and Solutions Reside in the Global Agrifood System?

Authors: Benjamin Horton; Peter Horton
Journal: One Earth Date: 2020-07-07

10. Disrupted food systems in the WHO European region - a threat or opportunity for healthy and sustainable food and nutrition?

Authors: Holly L Rippin; Kremlin Wickramasinghe; Afton Halloran; Stephen Whiting; Julianne Williams; Kathrin Hetz; Adriana Pinedo; João J Breda
Journal: Food Secur Date: 2020-07-23 Impact factor: 3.304