| Literature DB >> 32326526 |
Sunho Park1, Kyoung Soon Choi2, Sujin Kim1, Yonghyun Gwon1, Jangho Kim1.
Abstract
The control and promotion of plant and crop growth are important challenges globally. In this study, we have developed a nanomaterial-assisted bionic strategy for accelerating plant growth. Although nanomaterials have been shown to be toxic to plants, we demonstrate herein that graphene oxide can be used as a regulator tool for enhancing plant growth and stability. Graphene oxide was added to the growth medium of Arabidopsis thaliana L. as well as injected into the stem of the watermelon plant. We showed that with an appropriate amount provided, graphene oxide had a positive effect on plant growth in terms of increasing the length of roots, the area of leaves, the number of leaves, and the formation of flower buds. In addition, graphene oxide affected the watermelon ripeness, increasing the perimeter and sugar content of the fruit. We believe that graphene oxide may be used as a strategy for enabling the acceleration of both plant growth and the fruit ripening process.Entities:
Keywords: Arabidopsis thaliana L.; graphene oxide; nanomaterials; plant growth; watermelon
Year: 2020 PMID: 32326526 PMCID: PMC7221628 DOI: 10.3390/nano10040758
Source DB: PubMed Journal: Nanomaterials (Basel) ISSN: 2079-4991 Impact factor: 5.076
Figure 1Fabrication and characteristics of graphene oxide (GO). (a) Raman spectroscopy, (b) X-Ray photoelectron spectroscopy, and (c) atomic force microscopy analyses of the fabricated GO. (d) Schematic of GO/Murashige and Skoog (MS) medium plate fabrication.
Figure 2Effects of graphene oxide (GO) on the phenotype of Arabidopsis thaliana L. (a) Representative photograph of plant growth after 10 days of planting. (b) Effects of GO on the leaf area and fresh weight. (c) Representative photograph of plant growth after 30 days. (d) Effects of GO on the root length, leaf number, and flower number.
Figure 3Effect of graphene oxide (GO) on watermelon. (a) Schematic of GO solution injection into the watermelon stem. (b) Effect of GO on the rate of perimeter change and the final watermelon perimeter. (c) Sugar contents in GO-treated watermelons (G_W) and untreated watermelons (W) (n = 4).