Literature DB >> 32324465

Providing nutritional support for the patient with COVID-19.

Liz Anderson1.   

Abstract

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Year:  2020        PMID: 32324465     DOI: 10.12968/bjon.2020.29.8.458

Source DB:  PubMed          Journal:  Br J Nurs        ISSN: 0966-0461


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  5 in total

Review 1.  Impact of COVID-19 and other infectious conditions requiring isolation on the provision of and adaptations to fundamental nursing care in hospital in terms of overall patient experience, care quality, functional ability, and treatment outcomes: systematic review.

Authors:  Rebecca Whear; Rebecca A Abbott; Alison Bethel; David A Richards; Ruth Garside; Emma Cockcroft; Heather Iles-Smith; Pip A Logan; Ann Marie Rafferty; Maggie Shepherd; Holly V R Sugg; Anne Marie Russell; Susanne Cruickshank; Susannah Tooze; G J Melendez-Torres; Jo Thompson Coon
Journal:  J Adv Nurs       Date:  2021-09-23       Impact factor: 3.057

2.  The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.

Authors:  Philip T James; Zakari Ali; Andrew E Armitage; Ana Bonell; Carla Cerami; Hal Drakesmith; Modou Jobe; Kerry S Jones; Zara Liew; Sophie E Moore; Fernanda Morales-Berstein; Helen M Nabwera; Behzad Nadjm; Sant-Rayn Pasricha; Pauline Scheelbeek; Matt J Silver; Megan R Teh; Andrew M Prentice
Journal:  J Nutr       Date:  2021-07-01       Impact factor: 4.798

3.  NUTRITION-RELATED KNOWLEDGE AND ATTITUDE OF PRACTISING NIGERIAN MEDICAL DOCTORS TO NUTRITION COUNSELLING DURING THE COVID-19 PANDEMIC 2020.

Authors:  O F Folasire; T Ilori; J K A Madaki
Journal:  Ann Ib Postgrad Med       Date:  2021-06

4.  Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention.

Authors:  Katja Žmitek; Maša Hribar; Živa Lavriša; Hristo Hristov; Anita Kušar; Igor Pravst
Journal:  Front Nutr       Date:  2021-06-02

5.  Nutritional approach to patients with coronavirus: Our experience in a 914 COVID-19-bed hospital.

Authors:  Michela Zanardi; Luca De Carli; Monica Laura Ponta; Andrea Pezzana
Journal:  Nutrition       Date:  2020-08-10       Impact factor: 4.893

  5 in total

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