Literature DB >> 32324362

Practical aspects of intensive care for critically ill COVID-19 patients requiring respiratory support

Tamás Végh1, István László1, Marianna Juhász1, Mariann Berhés1, Ákos Fábián1, György Koszta1, Csilla Molnár1, Béla Fülesdi1.   

Abstract

In December 2019, a novel outbreak of pneumonia was reported in Wuhan city, China. Initially, the zoonitic infection spread from human to human, causing a pandemic. This viral disease (COVID-19) can appear in a variety of forms, from asymptomatic through the spectrum of mild symptoms to severe respiratory failure, requiring intensive care. Caring for this latter group of patients puts a significant burden on health care. The purpose of this summary is to present the practical aspects of intensive care for patients requiring respiratory support and mechanical ventilation. Orv Hetil. 2020; 161(17): 678–684. © Szerző(k)/The Author(s)

Entities:  

Keywords:  COVID-19 patients; COVID–19-fertőzött beteg; gépi lélegeztetés; intensive care; intenzív terápia; légzési elégtelenség; légzéstámogatás; mechanical ventilation; respiratory insufficiency; respiratory support

Mesh:

Year:  2020        PMID: 32324362     DOI: 10.1556/650.2020.31810

Source DB:  PubMed          Journal:  Orv Hetil        ISSN: 0030-6002            Impact factor:   0.540


  2 in total

1.  Increasing Age, the Existence of Comorbidities, and Corticosteroid Treatment in Combination With Antiviral Therapy Prolongs the Recovery of SARS-COV-2-Infected Patients, Measured as the Conversion From Positive to Negative rtPCR: A 239 Patients' Retrospective Study.

Authors:  Sheng Zhu; Yaxiong Huang; Wei Tang; Andreas K Nussler; Fang Zheng
Journal:  Front Med (Lausanne)       Date:  2020-11-12

2.  Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.

Authors:  Elena Formisano; Pasquale Di Maio; Cecilia Ivaldi; Elsa Sferrazzo; Lorenzina Arieta; Silvia Bongiovanni; Loredana Panizzi; Elena Valentino; Andrea Pasta; Marco Giudice; Stefania Demontis
Journal:  Nutrition       Date:  2020-11-06       Impact factor: 4.008

  2 in total

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