Literature DB >> 32315679

High-level expression and characterization of a novel phospholipase C from Thielavia terrestris suitable for oil degumming.

Man Xiang1, Ling Wang1, Qiaojuan Yan2, Zhengqiang Jiang1, Shaoqing Yang3.   

Abstract

A novel phospholipase C gene (TtPLC) from Thielavia terrestris CAU709 was cloned and efficiently expressed in Pichia pastoris. The deduced protein sequence of TtPLC shared the highest identity of 33% with the characterized phospholipase C from Arabidopsis thaliana. The highest phospholipase C yield of 98, 970 U mL-1, with a protein concentration of 4.9 mg mL-1 was obtained by high-cell density fermentation in a 5-L fermentor. The recombinant enzyme (TtPLC) was purified to homogeneity with a recovery yield of 59.1% and a specific activity of 22, 910 U mg-1. TtPLC was most active at pH 6.5 and 55 °C, respectively. It was stable within the pH range of 4.5-8.0 and up to 45 °C. The enzyme exhibited excellent stability in different surfactants and organic solvents, including Tween 20 (147.6%), Tween 40 (180.6%), Tween 60 (205.4%), cyclohexane (160.0%), n-octane (178.2%), n-heptane (180.7%), acetone (187.5%) etc. The application of TtPLC in crude soybean oil degumming process significantly reduced the residual phosphorus content from 135.4 mg kg-1 to 7.9 mg kg-1 under the optimized conditions, which satisfied the requirement of environmental friendly physical refining process for oil refining industry. Therefore, TtPLC should be a good candidate in oil refining industry.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  High level expression; Oil degumming; Phospholipase C; Pichia pastoris; Thielavia terrestris

Year:  2020        PMID: 32315679     DOI: 10.1016/j.ijbiomac.2020.04.104

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes.

Authors:  Huifang Wang; Yanyan Wu; Yueqi Wang
Journal:  Foods       Date:  2022-06-30

2.  Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degumming.

Authors:  Wang Weining; Honglin Tang; Yan Chen; Jingyang Liu; Dianyu Yu; Fuming Yang; Walid Elfalleh
Journal:  J Food Sci Technol       Date:  2021-02-15       Impact factor: 2.701

  2 in total

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